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LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain bowls after each service to prevent germ transfer on high-touch zones and protect dining perception. Rinse debris, wash in dishmachine or by hand with mild detergent and soft brush, then air-dry. Sanitize surfaces that contact hands or trays using approved sanitizer at label concentration; follow contact time. Inspect for chips; remove damaged items to avoid contamination. Regular cleaning deters pests and preserves finish and service life.#@@#Additional Info#@#FOH's DBO142BEP23 10 Oz. Vanilla Bean bowl has a 5" diameter, 2.5" height, glazed ivory finish, and 10-ounce capacity. It's designed for food service, dishwasher-safe, and offers consistent thermal performance.#@@#General Info#@#Description #@#
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Serve signature presentations with a refined appearance using this 10 Oz. vanilla bean bowl crafted for professional foodservice. Designed for frequent use, this porcelain bowl supports plated soups, desserts, and side courses without compromising plating speed or visual impact.
The 10 Oz. capacity allows standardized portioning for menu items that require precise servings. Operators achieve inventory predictability and reduce waste by matching portion sizes to recipes and nutritional guidelines.
This kiln-fired porcelain resists chipping and thermal shock in high-turn operations. Staff maintain service flow because the bowl stands up to stacking, handling, and frequent dish machine cycles.
A smooth surface protects the body and simplifies cleaning between uses. Crew members remove food residue more quickly, which reduces turnaround time on bussing and restocking.
The ivory tone provides a neutral backdrop that enhances food contrast and supports consistent presentation. Chefs create cohesive plating across entrées, sides, and sweets while minimizing retouching during service.
With a diameter near 5 inches and a height of 2.5 inches, this round bowl fits standard shelving and storage bins. Managers optimize space planning in dish racks and dry storage to improve labor ergonomics.
Certified for machine cleaning, the bowl tolerates commercial dish cycles to sustain sanitation standards. Supervisors maintain throughput because staff can cycle large loads without manual washing.
At approximately 7.72 pounds per case configuration, the product balances durability with manageable handling for prep staff. Purchasing teams use that specification to plan shipping, receiving, and shelf stocking across multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DBO142BEP23 Kiln® Bowl.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items from service. Clean with warm water and a neutral pH detergent using a soft cloth; rinse thoroughly. Sanitize per local regulations with approved agents compatible with glazed porcelain. Load dishwashers to prevent contact and select low-abrasion cycles. Store bowls nested with protective separators to avoid chipping and maintain inventory records for rotation and replacement.
