Weighing 2.87 pounds per case, the configuration balances sturdiness and transportability for catering or grab-and-go setups. Procurement teams plan inventory handling because case weight informs shipping and stocking procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood boats with a damp cloth and mild detergent, then dry immediately to avoid warping. Discard heavily soiled units; do not soak. Sanitize high-touch zones like chair backs, menu covers, salt shakers, and bathroom handles with an EPA-approved surface sanitizer following label dwell time. Clean spills under shelving and booth crevices daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and helps meet CSA and health-inspection expectations.#@@#Additional Info#@#FOH DBO114NAW28 wooden trays hold 9 Oz. and measure 8" x 4.25" with 1.75" depth; chefs can serve appetizers or entrees on biodegradable wood boats that support portion control and reduce plastic waste.#@@#General Info#@#Description #@#
Weighing 2.87 pounds per case, the configuration balances sturdiness and transportability for catering or grab-and-go setups. Procurement teams plan inventory handling because case weight informs shipping and stocking procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DBO114NAW28 Servewise™ Disposable Boat.#@@#Maintenance Guide#@#Inspect wooden boats before use and discard any with cracks or splinters. Clean storage areas weekly and keep humidity below 65% to avoid warping. Rotate stock using first-in, first-out procedures. Handle trays with dry gloves and avoid heat sources above 120°F. Sanitize hands and surfaces; do not immerse wood in water for long. Store products in original packaging to limit dust and pests. Conduct monthly inventory audits and record lot numbers.
