This 16 Oz. square porcelain Kyoto bowl is crafted for high-use foodservice environments. It integrates seamlessly with plated programs and self-serve stations, balancing visual appeal with operational demands. Operators benefit from a durable, stackable option that supports portion control while maintaining a clean, modern presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH DBO085WHP22 16 Oz. Square Porcelain Kyoto Bowl after use with a mild detergent and warm water, then rinse and air-dry or towel-dry with a lint-free cloth. Run through commercial dishwasher if needed; follow machine chemical guidelines. Clean high-touch service areas like menus and chair backs on each shift to prevent germ transfer and pest attraction. Regular cleaning maintains appearance and meets visible surface health expectations.#@@#Additional Info#@#FOH's DBO085WHP22 16 Oz. Square Porcelain Kyoto Bowl has a 5" diameter and 3" height. Made from vitrified porcelain, it's chip resistant and thermal stable, supports dishwasher use, weighs 6.61 pounds per case, and suits plated and buffet service.#@@#General Info#@#Description #@#
This 16 Oz. square porcelain Kyoto bowl is crafted for high-use foodservice environments. It integrates seamlessly with plated programs and self-serve stations, balancing visual appeal with operational demands. Operators benefit from a durable, stackable option that supports portion control while maintaining a clean, modern presentation.
Manufactured to a 5 inch width and 3 inch height, the bowl provides a stable footprint for portioned entrées and sides. Chefs can achieve consistent plating volumes with a 16 Oz. capacity, reducing waste and simplifying inventory calculations.
Produced from dense porcelain, the bowl withstands daily handling and heat variation in commercial kitchens. Staff can run items through dish machines without degradation, as the unit meets standard dishwasher safe requirements.
The geometric square shape maximizes rail and shelf space compared with round alternatives. Line cooks can arrange portions more efficiently and reduce collisions during high throughput service.
At a listed weight of 6.61 pounds per case equivalent, the bowl balances heft for stability with manageable handling for bussers and servers. Purchasing teams can plan freight and storage space reliably using the provided weight metric.
Engineers designed the piece for multiuse applications across front of house and back of house operations, suitable for soups, salads, sides, and composed desserts. Foodservice managers find the bowl adapts to plated service, catering transport, and buffet layouts.
The item carries identifiers for professional procurement and inventory systems, enabling accurate ordering and tracking through established supply chains. Procurement specialists appreciate the consistent spec set that aligns with CSA style documentation and standard tabletop assortments.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the FOH DBO085WHP22 Kyoto™ Bowl.#@@#Maintenance Guide#@#Clean porcelain daily using a neutral pH detergent and warm water to prevent residue; rinse thoroughly and air dry to avoid trapped moisture. Inspect edges and glaze for chips before service and remove damaged items from circulation. Use a soft brush for stains and avoid metal scouring pads that scratch the finish. Load items in the dishwasher with spacing to prevent contact; verify CSA compliance for commercial dishwashing cycles. Rotate stock to minimize thermal shock during plating.
