FOH DBO057WHP21 32 Oz. Round Porcelain Bowl

LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the FOH DBO057WHP21 32 Oz. round porcelain bowl with warm water and mild detergent; scrub with a soft cloth to avoid scratches. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like rims and serving areas using a food-safe sanitizer per label dilution. Clean regularly to prevent contamination between front-of-house and back-of-house, shape customer perception, comply with health code standards, and extend the bowl’s serviceable life.#@@#Additional Info#@#FOH's DBO057WHP21 32 Oz. round porcelain bowl is 9" in diameter, 5" high, weighs 10.8 pounds, and is ideal for high-volume service. Its porcelain construction resists chipping and meets CSA standards for durability.#@@#General Info#@#Description #@# Engineered for rigorous service environments, this round porcelain bowl combines rugged construction with refined presentation to support high-volume menus and demanding wash cycles. Designed for consistent portion control, the 32 Oz. capacity handles soups, salads, and composed entrees while maintaining thermal stability during service. Front-of-house teams gain a reliable dish that balances durability and table appeal. #@@# Material Integrity#@# Porcelain composition provides dense, vitrified walls that resist chipping and thermal shock during quick transitions from prep to service. Chefs and dishroom staff benefit from a surface that withstands routine commercial washing without glazing failure. #@@# Consistent Capacity#@# The 32 Oz. capacity delivers predictable portioning for standardized menu costs and nutrition calculations. Managers achieve tighter food cost control by reducing portion variance across shifts. #@@# Service Footprint#@# A 9-inch diameter and 5-inch height create a deep profile that accommodates liquid and composed items while fitting standard undercounter dish racks. Line cooks and servers conserve space during plating and transportation within confined pass areas. #@@# Design Geometry#@# The round, slanted geometry aids spoon clearance and stack stability, reducing breakage during busy service periods. Servers handle stacked sets confidently, improving speed of setup and bussing. #@@# Weight Specification#@# A shipped weight value of 10.8 pounds indicates substantial mass per carton, reflecting bulk packaging and protective packing for transit. Procurement teams can plan freight and storage requirements based on this datum. #@@# Compliance and Marking#@# Manufacturer identification and part numeration adhere to industry traceability standards, with clear labeling for inventory control and replacement ordering. Purchasing departments streamline reorder processes through consistent SKU data and tag descriptors. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DBO057WHP21 Bowl.#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks or chipping; replace items at first sign of damage to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; scrub with a soft brush, rinse, and air dry. Sanitize weekly with a CSA-approved solution following manufacturer concentration and contact time. Store stacked no more than four high with liners to avoid stress. Log maintenance and training records for audit readiness.