Stop settling for fragile dinnerware when service demands resilience and consistent presentation. This 6.5" oval porcelain coupe plate offers a balance of refined form and service-ready durability, engineered to hold sauces and composed entrees without sacrificing visual appeal. Restaurants, catering teams, and institutions gain a reliable plate that simplifies plating, reduces replacements, and maintains table presentation under heavy turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6.5" oval porcelain coupe plate with a soft cloth and mild detergent solution; rinse with potable water and air or towel dry. Sanitize high-touch zones—menu covers, chair backs, bathroom handles—using an EPA-registered surface sanitizer per label directions to prevent Norovirus and cold-virus transfer. Remove food residue immediately to deter pests and prevent staining. Inspect for chips and store plates dry to preserve finish and service life.#@@#Additional Info#@#The FOH DBB000WHP13 6.5" oval porcelain coupe plate offers durable, chip-resistant construction for foodservice. It weighs 6.83 pounds per case, fits portion-controlled plating, meets CSA glazing standards, and ensures consistent presentation.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware when service demands resilience and consistent presentation. This 6.5" oval porcelain coupe plate offers a balance of refined form and service-ready durability, engineered to hold sauces and composed entrees without sacrificing visual appeal. Restaurants, catering teams, and institutions gain a reliable plate that simplifies plating, reduces replacements, and maintains table presentation under heavy turnover.
#@@# Materials Integrity#@#
Porcelain construction provides a dense, vitrified body that resists chipping and thermal shock during routine service. Chefs and stewards will experience fewer breakages and consistent weight for predictable handling.
#@@# Service Geometry#@#
The oval coupe shape directs focus to plated elements and contains sauces with a subtle rim, improving portion control and presentation. Servers gain a stable platform that reduces spillage while passing through busy dining areas.
#@@# Size And Fit#@#
At 6.5 inches in width and 5.5 inches in depth, the plate suits appetizers, small entrees, and composed desserts without occupying excessive tray space. Kitchen teams can stack multiple units on shelves or in service cases to optimize staging efficiency.
#@@# Weight Balance#@#
Weighing 6.83 pounds per case equivalent, the plate offers a solid hand feel that communicates quality to guests and supports confident plating. Dishwash crews will find stacking stable and transport predictable during bussing cycles.
#@@# Compatibility With Equipment#@#
The coupe rim and oval profile fit most standard plate racks and shelving, enabling straightforward integration into existing warewashing workflows. Procurement managers will avoid costly retrofits while maintaining throughput in central dish areas.
#@@# Regulatory And Brand Assurance#@#
Manufactured by an established supplier since 1998, the plate aligns with industry expectations for tableware used in commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH ASC009BEP23 Canvas® Ramekin. #@@#Maintenance Guide#@#Inspect the FOH DBB000WHP13 porcelain plate for hairline cracks and glaze checks before service and after dishwashing cycles. Use a nonabrasive detergent at 120°F maximum to prevent thermal shock. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Separate stacked pieces with protective liners to avoid chipping during handling and transport. Replace damaged items to maintain sanitary standards and CSA compliance.
