Serve refined plating without compromise using a durable 6.5-inch porcelain square plate designed for high-turn operations and elegant presentations. This Kyoto-inspired design combines a linear motif with compact dimensions to support consistent portion control, rapid clearing, and cohesive plate presentation across service lines. Operators gain reliable performance from a porcelain piece engineered for daily use in restaurants, banquet halls, and institutional dining settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain square plates with warm water and a neutral detergent; scrub high-touch zones like rims and undersides using a soft cloth. Rinse thoroughly and air or towel dry. Sanitize periodically with an approved surface sanitizer following label dilution in gallons or liters. Remove food residue promptly to deter pests, prevent cross-contamination of clean items and hands, and maintain appearance for inspections and guest perception.#@@#Additional Info#@#FOH’s DAP046WHP23 Kyoto plate is 6.5" square, made from durable porcelain with a linear design for plated presentation and heat retention, weighing 13.23 pounds; CSA-compliant for restaurants, catering, hospitals, and institutional dining.#@@#General Info#@#Description #@#
Serve refined plating without compromise using a durable 6.5-inch porcelain square plate designed for high-turn operations and elegant presentations. This Kyoto-inspired design combines a linear motif with compact dimensions to support consistent portion control, rapid clearing, and cohesive plate presentation across service lines. Operators gain reliable performance from a porcelain piece engineered for daily use in restaurants, banquet halls, and institutional dining settings.
#@@# Size That Fits Service#@#
Optimize counter and rack space with a 6.5-inch width that fits crowded pass areas and compact warming trays. Chefs maintain portion consistency while servers navigate tight stations more efficiently, enhancing overall service flow.
#@@# Porcelain Construction#@#
Rely on dense porcelain material that resists chipping under frequent handling and repeated use. Staff benefit from long life and reduced replacement cycles, effectively lowering operating expenses and ensuring sustainability.
#@@# Square Profile#@#
Leverage the square shape to frame modern plating and support stacked storage configurations. Line cooks improve plating speed and visual consistency using straight edges for alignment, making the cooking process more efficient.
#@@# Linear Design Details#@#
Highlight entrées with subtle linear patterning that integrates seamlessly with both contemporary and classic dining schemes. Presentation teams gain a design that enhances contrast without distracting from menu items, ensuring a focus on culinary creations.
#@@# Lightweight Handling#@#
Move plates quickly with a unit weight optimized for rapid turnover and minimal strain during service. Front-of-house teams reduce fatigue and increase throughput during peak periods, contributing to a smoother dining experience.
#@@# Compatibility With Racks#@#
Store and transport plates in standard tabletop racks and compact shelving systems common to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DAP046WHP23 Kyoto™ Square Plate.#@@#Maintenance Guide#@#Clean porcelain plates after each service using warm water and neutral detergent; rinse thoroughly to remove residue and prevent staining. Dry immediately with a soft cloth to avoid water spots. Inspect edges and glaze for hairline cracks; replace items showing compromise to prevent contamination. Stack plates with protective liners to prevent chipping and minimize handling damage. Sanitize per local regulations using approved agents at specified concentrations and contact times.
