Stop compromising precision for style. This 6-inch Tokyo ice scoop combines brushed stainless steel construction with a matte brass finish, ensuring dependable handling and consistent portion control for both front-of-house and back-of-house operations. Chefs and managers will appreciate the ergonomic design and balanced weight, which help reduce fatigue during extended service periods while adhering to the sanitary standards expected in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to avoid water spots. Sanitize high-touch zones like handles and storage bins using a food-safe sanitizer per label dilution; allow contact time, then air dry. Inspect for dents or corrosion and remove crumbs from serving areas to deter pests. Cleaning prevents cross-contamination, improves guest perception, and helps pass health inspections.#@@#Additional Info#@#FOH's Tokyo ice scoop (BUT032GOS23) measures 6", is made of brushed stainless steel with a matte brass finish, weighs 1.87 pounds, has a rounded profile for portion control, and meets CSA hygiene standards.#@@#General Info#@#Description #@#
Stop compromising precision for style. This 6-inch Tokyo ice scoop combines brushed stainless steel construction with a matte brass finish, ensuring dependable handling and consistent portion control for both front-of-house and back-of-house operations. Chefs and managers will appreciate the ergonomic design and balanced weight, which help reduce fatigue during extended service periods while adhering to the sanitary standards expected in institutional settings.
#@@# Sturdy Construction#@#
Manufacturers design the scoop from stainless steel to resist corrosion and maintain structural integrity under frequent use. Front-line staff can rely on its durability to withstand daily contact with ice and cleaning agents without warping or pitting.
#@@# Balanced Handling#@#
Engineers shape the scoop with a rounded profile and a 6-inch length to optimize reach and control for precise portioning. Operators will experience reduced wrist strain and faster transfer times when scooping from bins or carts, enhancing overall efficiency.
#@@# Sanitary Finish#@#
Designers apply a matte brass trim over brushed stainless steel to minimize visible wear while providing smooth surfaces that cleaning staff can sanitize quickly. Facilities maintain compliance with hygiene protocols through easier removal of residue and fewer crevices where contaminants can hide, ensuring a clean environment.
#@@# Measured Capacity#@#
The rounded scoop geometry yields consistent volume per lift, enabling predictable portion counts during peak service. Managers can standardize ice allocation, reducing waste and improving inventory forecasting for high-volume shifts, ultimately enhancing operational efficiency.
#@@# Lightweight Balance#@#
Engineers set the weight so staff can perform repetitive scooping without undue effort while retaining enough mass for confident handling. Teams will notice faster cycles between service tasks and a lower incidence of dropped loads, contributing to a smoother workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH Tokyo ice scoop routinely for corrosion and deformation to ensure safe handling. Remove debris after each shift and hand wash with warm water and mild detergent; rinse thoroughly and air dry to prevent water spots. Sanitize with a food‑safe solution per CSA guidelines and allow complete drying before storage. Rotate stock to avoid prolonged metal contact with ice. Lubricate moving parts, if present, with food‑grade lubricant.
