Stop sacrificing control for convenience. This 6-inch stainless steel Tokyo ice scoop offers precise handling, rapid transfer rates, and durable corrosion resistance for high-traffic service lines. Restaurant and bar teams can move ice quickly and predictably while meeting sanitation expectations and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after each shift with warm water and mild detergent, rinse and air dry. Sanitize high-touch zones like handles and service stations with an EPA-approved sanitizer per label. Inspect for dents or corrosion; replace if damaged. Clean spills under shelves and around bins daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#FOH's BUT032BSS23 6" Tokyo ice scoop is made of brushed stainless steel, weighs 1.87 pounds, and has a rounded profile for efficient handling and rapid ice transfer in high-volume foodservice, meeting CSA cleaning and durability standards.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 6-inch stainless steel Tokyo ice scoop offers precise handling, rapid transfer rates, and durable corrosion resistance for high-traffic service lines. Restaurant and bar teams can move ice quickly and predictably while meeting sanitation expectations and minimizing waste.
#@@# Stainless Steel Build#@#
Constructed from brushed stainless steel, the scoop resists corrosion in wet environments and withstands repeated use. Frontline staff will maintain a clean appearance and avoid frequent replacements thanks to the metal’s longevity.
#@@# Rounded Scoop Head#@#
The rounded head geometry maximizes ice capture while reducing fragmentation during transfer. Operators can scoop full loads efficiently, decreasing service time and limiting crushed ice that affects drink quality.
#@@# Compact Six Inch Length#@#
At six inches overall, the tool balances reach and control for use at counters, bins, and portable carts. Teams can access deep containers without excessive wrist strain while preserving maneuverability in tight bar stations.
#@@# Lightweight Handling#@#
Weighing approximately 1.87 pounds, the scoop feels substantial enough for steady handling yet light enough for repetitive tasks. Staff can sustain higher throughput with less fatigue during peak shifts.
#@@# Brushed Finish Surface#@#
The brushed surface reduces visible scratches and conceals fingerprints between cleanings, supporting a consistent professional presentation. Managers can preserve a polished appearance with routine sanitation protocols and minimal effort.
#@@# Rounded Edge Design#@#
Engineered edges prevent sharp corners that chip ice into slivers and risk glove damage. Workers can deliver cleaner scoop loads, reduce ice loss, and protect hand coverings during continuous service.
This product supports safety and efficiency standards for foodservice operations founded on practical durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 6" Tokyo ice scoop for deformation and corrosion before each shift. Clean the stainless steel surface with a neutral pH detergent and warm water, then rinse thoroughly to remove residues. Sanitize with a food‑grade sanitizer per contact time specified by CSA guidelines, and air dry on a clean rack. Replace the scoop if dents or weld failures appear. Store the scoop in a dry, ventilated container to prevent microbial growth and prolong service life.
