Specify this smallware for institutional settings knowing its materials present straightforward cleaning protocols and service durability suitable for food service environments. Facilities managers earn predictable lifecycle performance that aligns with operational routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent warping. Sanitize high-touch zones like napkin holders and chair backs with an EPA-approved sanitizer per label, allow contact time, then air dry. Inspect for cracks or splinters and repair promptly. Routine cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#FOH BHO138BBB23 bamboo napkin holder measures 3.75" W x 2.25" H and fits standard cocktail napkins; bamboo construction provides rigid support and natural finish, unit weighs 3.74 pounds and mounts on buffets or bars for organized service.#@@#General Info#@#Description #@#
Specify this smallware for institutional settings knowing its materials present straightforward cleaning protocols and service durability suitable for food service environments. Facilities managers earn predictable lifecycle performance that aligns with operational routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH BHO138BBB23 Buffetware Napkin Holder.#@@#Maintenance Guide#@#Inspect bamboo for cracks or splinters and sand rough areas with fine-grit paper. Clean the napkin holder daily with a damp cloth and mild detergent; rinse and dry immediately to prevent swelling. Disinfect with a food-safe sanitizer per CSA guidelines in shared foodservice areas. Rotate stock to avoid moisture exposure. Tighten loose joints with wood glue and clamps, and store away from direct heat and sunlight to maintain stability.
