The board accepts routine cleaning and care protocols common in institutional kitchens and meets practical durability expectations for high-traffic settings. Purchasing agents and facility managers can integrate the board into existing inventory with predictable maintenance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the bamboo board with a soft cloth and mild detergent solution; rinse and dry immediately to prevent water absorption. Sanitize high-touch edges and serving surfaces with a food-safe sanitizer per label dwell time. Remove crumbs and sticky residues after each use to deter pests and prevent staining. Inspect for surface damage routinely and replace when integrity fails to protect food safety, CSA compliance, and customer perception.#@@#Additional Info#@#FOH's BHO057BKW20 14" black bamboo square Nami board measures 14" x 14" x 0.25", weighs 5.51 pounds, and serves as a durable display platform for buffet and tabletop presentations.#@@#General Info#@#Description #@#
The board accepts routine cleaning and care protocols common in institutional kitchens and meets practical durability expectations for high-traffic settings. Purchasing agents and facility managers can integrate the board into existing inventory with predictable maintenance requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bamboo surface weekly and remove debris with a soft brush to prevent scratches. Clean with a solution of mild detergent and warm water, then rinse and towel dry immediately to avoid warping. Apply food-grade mineral oil every four weeks to maintain moisture and color. Store the board flat in a dry area away from direct heat or sunlight. Replace if deep cracks or persistent odors develop to maintain sanitation and safety.
