Elevate service line efficiency without sacrificing presentation or durability. This 160-ounce round porcelain serving bowl offers ample capacity for high-volume plating, buffet stations, and display applications while maintaining a refined tabletop appearance. Food service teams gain a reliable, heavy-duty porcelain vessel that fits seamlessly into commercial workflows and accommodates substantial portions for both front-of-house and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse with potable water and air dry or towel-dry to prevent water spots. Sanitize high-touch zones—rim and exterior—using EPA-registered sanitizer per label, maintaining contact time. Inspect for chips and remove damaged units. Clean dining surfaces and booth crevices daily to prevent pest attraction and contamination of clean items and hands, and to support health code compliance and positive customer perception.#@@#Additional Info#@#FOH's Soho porcelain bowl (model BBO037WHP20) holds 160 Oz., measures 11.5" diameter by 3.5" height, and has a raised rim for secure service; its 4.74-pound build and white glaze ensure durability for buffet and prep tasks.#@@#General Info#@#Description #@#
Elevate service line efficiency without sacrificing presentation or durability. This 160-ounce round porcelain serving bowl offers ample capacity for high-volume plating, buffet stations, and display applications while maintaining a refined tabletop appearance. Food service teams gain a reliable, heavy-duty porcelain vessel that fits seamlessly into commercial workflows and accommodates substantial portions for both front-of-house and back-of-house operations.
#@@# Capacity for Volume#@#
The bowl holds approximately 160 ounces, which is about 5 quarts, enabling operators to portion large quantities of salads, sides, or composed items at once. Managers can reduce refill cycles and maintain steady service during peak periods.
#@@# Durable Porcelain Construction#@#
Porcelain construction provides dense, nonporous surfaces that resist staining and retain heat for extended service times. Chefs and stewards benefit from a material that withstands repeated use and cleaning in demanding commercial environments.
#@@# Raised Rim Design#@#
A raised rim prevents spillage during transport and offers a secure grip for servers moving full pans to service lines. Staff gain improved control and experience fewer product losses while carrying crowded trays.
#@@# Ideal Dimensions#@#
Measuring roughly 11.5 inches in diameter and 3.5 inches high, the bowl fits standard shelving and display wells while providing shallow depth for composed presentations. Kitchen planners can coordinate storage and service equipment layouts with predictable sizing.
#@@# Weight and Handling#@#
At about 4.74 pounds per unit, the bowl balances robustness with manageable handling for staff tasks such as plating and bussing. Establishments can reduce accidental drops due to a solid feel without creating excessive strain for frequent repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily. Remove food residue with a soft cloth and mild, nonabrasive detergent to prevent staining. Rinse thoroughly in warm water and air dry or towel dry with a lint-free cloth to avoid spots. Avoid thermal shock by bringing bowls to room temperature before placing in hot ovens. Store bowls stacked with protective liners to prevent chipping. Rotate inventory to minimize handling impact and check for cracks; discard compromised units.
