Stop settling for ordinary servingware when precision and presentation matter most. This 62 Oz. slanted porcelain bowl combines form and function to support high-volume plating, staging, and display operations in professional kitchens. Designed for consistent performance, it offers reliable capacity and a distinctive profile that enhances presentation without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH BBO020WHP20 62 Oz. slanted porcelain bowl after use with a soft cloth and mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones like rims and serving edges with an EPA-registered sanitizer per label, then allow contact time. Remove spills promptly to prevent staining and material degradation. Cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#FOH’s BBO020WHP20 62 oz. slanted porcelain bowl measures 11" diameter and 6" height, weighs 8.16 pounds, and has a 62 oz. capacity for buffet and plating; porcelain ensures thermal resistance and NSF-compatible service for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for ordinary servingware when precision and presentation matter most. This 62 Oz. slanted porcelain bowl combines form and function to support high-volume plating, staging, and display operations in professional kitchens. Designed for consistent performance, it offers reliable capacity and a distinctive profile that enhances presentation without sacrificing durability.
#@@# Capacity Precision#@#
Engineers calibrated the bowl to hold 62 Oz. to support portion control and consistent plating across service periods. Chefs maintain yield targets and reduce waste by measuring quantities against this fixed volume.
#@@# Slanted Profile#@#
Designers created a slanted geometry to improve accessibility and visual layering for plated items and garnishes. Servers reach contents more easily, which reduces handling time during busy service cycles.
#@@# Porcelain Construction#@#
Manufacturers formed the bowl from porcelain to provide a nonporous, food-safe surface that resists staining and thermal shock. Operators can clean quickly between uses and retain hygienic service standards under continuous turnover.
#@@# Dimensions And Fit#@#
The 11-inch diameter and 6-inch height deliver a balanced footprint for counters and display stations, while the 11.25-inch depth measurement ensures compatibility with standard racks and shelving. Managers can plan storage efficiently knowing the exact dimensions.
#@@# Weight And Handling#@#
Weighing 8.16 pounds, the unit provides a stable base that resists tipping when staff plate or transport items. Team members experience predictable handling during pass times and buffet resets.
#@@# White Finish#@#
The white color offers neutral contrast to plated ingredients, improving visual clarity and consistency for front-of-house presentation. Administrators maintain uniform table settings and simplify inventory matching to existing white pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the FOH BBO020WHP20 Bowl.#@@#Maintenance Guide#@#Clean porcelain with a soft cloth and warm water after each service to prevent residue buildup. Apply a mild, pH-neutral detergent for stubborn stains and rinse thoroughly to avoid film. Inspect edges and glazing weekly for chips; replace damaged units to maintain sanitary standards. Stack bowls with protective separators to prevent abrasion. Follow CSA guidelines for dishmachine temperatures and use NSF-approved detergents to ensure safe sanitization.
