Founded in 1998, the supplier supports foodservice operations with practical, specification-driven tabletop solutions. Procurement teams receive clear product metrics, compatibility with existing systems, and reliable stock levels to plan replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20 Oz. resin pint glass with a mild detergent and warm water, rinse, and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like rims and handles using an approved sanitizer at label dilution, letting contact time elapse before use. Inspect for cracks or clouding and remove damaged units. Clean regularly to prevent contamination between customers and staff, maintain health-code compliance, deter pests, and extend the serviceable life of the FOH Drinkwise glass.#@@#Additional Info#@#FOH's ABR004CLT23 resin pint glass has a 20 Oz. capacity in a 6.25" tall, 3.25" diameter form. Made of clear plastic resin, it is shatter-resistant and weighs 4.41 ounces, ideal for bars, cafeterias, and foodservice operations.#@@#General Info#@#Description #@#
Founded in 1998, the supplier supports foodservice operations with practical, specification-driven tabletop solutions. Procurement teams receive clear product metrics, compatibility with existing systems, and reliable stock levels to plan replacement cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH ABR004CLT23 Drinkwise® Pint Glass.#@@#Maintenance Guide#@#Clean the FOH ABR004CLT23 20 Oz. Clear Resin Round Drinkwise Pint Glass after each service to prevent bacteria. Rinse with warm water, then use a mild, nonabrasive detergent at 110–120°F and scrub with a soft brush to avoid scratches. Sanitize with a chemical sanitizer per CSA guidelines or a heat cycle that reaches recommended temperatures. Inspect rims and bases for chips; discard compromised units. Store inverted on a clean rack to drain and prevent contamination.