Elevate your high-traffic dining area with a durable round top table designed for commercial use. This bar height unit features a 30-inch round walnut laminate surface, complemented by a protective PVC T-mold edge and a heavy cast iron base, ensuring consistent performance in indoor hospitality settings. Operators will appreciate a robust platform that balances weight capacity, stability, and straightforward maintenance for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe walnut laminate top with a mild detergent and soft cloth; rinse and dry immediately to avoid staining. Clean PVC T-mold and cast iron base with non-abrasive cleaner and soft brush; remove crumbs from four-point base crevices. Sanitize high-touch zones like table edges and chair backs with EPA-registered sanitizer per label. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#The Flash Furniture XU-RD-30-WALTB-T2222B-GG walnut laminate round-top table has a 30" diameter and 42" height. It features a PVC T-mold edge, a four-point cast iron base, and weighs 44.75 pounds, ideal for bar-height dining in commercial settings.#@@#General Info#@#Description #@#
Elevate your high-traffic dining area with a durable round top table designed for commercial use. This bar height unit features a 30-inch round walnut laminate surface, complemented by a protective PVC T-mold edge and a heavy cast iron base, ensuring consistent performance in indoor hospitality settings. Operators will appreciate a robust platform that balances weight capacity, stability, and straightforward maintenance for continuous service.
#@@# Durable Laminate Top#@#
Choose a 30-inch walnut laminate top that resists stains and withstands repeated cleaning cycles. The smooth surface allows for quick wipe-downs, maintaining a consistent appearance even under heavy use.
#@@# PVC T Mold Edge#@#
Specify a PVC T-mold edge to protect the perimeter from chipping and impact during frequent tabletop exchanges. This edge installs flush with the laminate, preventing snags and simplifying sanitation efforts.
#@@# Stable Four Point Base#@#
Rely on a four-point base made from cast iron to minimize tipping and provide a secure foundation at bar height. The broad footprint disperses force from leaning patrons and supports steady placement on various floor surfaces.
#@@# Bar Height Ergonomics#@#
Provide comfortable standing or stool seating with a column height of 42 inches and an overall model height of approximately 43.13 inches, aligning with common bar seating standards. These dimensions optimize user access while preserving clearance for legs and footrests.
#@@# Commercial Material Selection#@#
Select cast iron for the base and industrial laminate for the top to ensure structural integrity and long service life in food service areas. These materials tolerate continuous use, resist deformation, and offer predictable wear characteristics for procurement planning.
#@@# Transportable Weight Profile#@#
Consider a unit weight of 44.75 pounds when planning delivery and in-house repositioning workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surface finish weekly and remove debris with a damp microfiber cloth and neutral detergent to prevent laminate wear. Tighten mounting bolts monthly and apply anti-seize to exposed threads to avoid corrosion. Verify level and adjust foot glides to distribute load evenly; redistribute tabletop weight when necessary. Clean PVC T-mold with mild solvent for adhesive residue. Lubricate cast iron base pivot points annually and replace seals showing deformation to maintain stability.
