This commercial bar-height table combines a sturdy base with a refined appearance for high-traffic hospitality settings. Designed for indoor bar areas, cafeterias, and outdoor-covered patios, the table stands up to daily use while simplifying maintenance and layout planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the mahogany laminate top with a mild detergent and soft cloth, then rinse with clean water and dry to prevent water marks. Clean the PVC T-mold edge and cast iron base with a non-abrasive cleaner to remove grease and salt deposits. Sanitize high-touch zones—table edges and sides—using an EPA-registered sanitizer per label, contact time observed. Inspect fasteners weekly and store dry to prevent corrosion. Regular cleaning prevents contamination, deters pests, and preserves furnishings.#@@#Additional Info#@#Flash Furniture's XU-MAHTB-4242-T3333B-GG mahogany laminate table is designed for commercial bar-height use. It features a 42" square PVC T-mold edge top on a sturdy cast iron base, weighing 82.5 pounds, with a height of 43.13".#@@#General Info#@#Description #@#
This commercial bar-height table combines a sturdy base with a refined appearance for high-traffic hospitality settings. Designed for indoor bar areas, cafeterias, and outdoor-covered patios, the table stands up to daily use while simplifying maintenance and layout planning.
The cast iron base anchors the table for stable service on busy floors. Installers benefit from a compact footprint that resists tipping and supports routine tabletop loads without wobble.
The square top delivers a uniform finish engineered for frequent cleaning and spill resistance. Staff will appreciate a surface that maintains color and resists scratches under continuous use.
The edge provides impact protection along the perimeter to reduce chipping and edge wear. Managers see extended top life and lower replacement frequency when the edge absorbs routine contact.
A 42" column height positions the table for stools and standing interactions common in bar and communal dining areas. Designers gain consistent ergonomics across seating plans and match with standard seating.
The square top balances seating capacity with space efficiency, accommodating four seats while preserving aisle clearance. Planners use the footprint to optimize floor layouts and maximize covers per shift.
The combination of base and top yields an overall unit that weighs 82.5 pounds, providing permanence without overly complex installation. Maintenance teams handle cleaning and repositioning with standard equipment and minimal downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for spills and dried residue; remove debris with a soft cloth and a mild detergent solution, then rinse and dry to prevent staining. Clean the PVC T-mold edge with a nonabrasive cleaner to avoid surface damage. Tighten fasteners weekly and verify the four-point base sits level on the floor; adjust foot glides if present. Lubricate cast iron joints quarterly and store indoors when not in use to extend service life.
