This commercial dining height table combines a melamine core with a mahogany laminate finish and a cast iron base to deliver stable performance and consistent tabletop appearance in high-traffic food service settings. Designed for operators who require reliable surface area and structural integrity, this unit supports fast turnover and straightforward maintenance while fitting standard dining height workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine surface with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent staining. Sanitize high-touch zones like edges and tabletops using an EPA-registered sanitizer per label. Inspect and remove debris under the cast iron column and base to deter pests. Clean weekly to preserve finish, prevent cross-contamination of customers and staff, and support health code compliance. Use safe storage to avoid moisture damage.#@@#Additional Info#@#Flash Furniture XU-MAHTB-3048-T2230-GG dining-height table measures 48" W x 30" D x 31-1/8" H. It has a melamine core with mahogany laminate and a cast iron column with black powder coat, weighing 60 pounds.#@@#General Info#@#Description #@#
This commercial dining height table combines a melamine core with a mahogany laminate finish and a cast iron base to deliver stable performance and consistent tabletop appearance in high-traffic food service settings. Designed for operators who require reliable surface area and structural integrity, this unit supports fast turnover and straightforward maintenance while fitting standard dining height workflows.
Melamine core construction ensures a consistent appearance under frequent use. Operators benefit from the mahogany laminate finish that conceals wear and provides predictable light reflectance for dining areas.
Cast iron column with black powder coated finish anchors the table and minimizes wobble during service. Managers gain confidence from a rigid support system that tolerates repeated seatings without loss of alignment.
At 48 inches by 30 inches with a 31.125 inch height, the rectangular footprint supports four diners or multiple service plates while fitting standard aisle spacing. Planners can place these tables in compact layouts and expect uniform clearance for chairs and trays.
Weighing approximately 60 pounds, the table balances portability with robust presence for tabletop loads. Staff can reposition units when needed while receiving stable load distribution for plates and service items.
Laminate finish simplifies sanitation protocols with common commercial cleaners. Kitchen supervisors reduce turnaround time between seatings and maintain consistent hygiene standards.
Flat top layout and single-column base accelerate installation and minimize on-site assembly time. Facilities teams streamline setup across multiple dining rooms and reduce labor hours during reconfiguration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect table surfaces daily for debris and clean with a mild detergent and soft cloth to protect the mahogany laminate finish. Rinse and dry surfaces to prevent spotting. Tighten fasteners weekly and inspect the cast iron column for corrosion; remove rust with a wire brush and apply touch-up black powder coat paint as needed. Level the unit on installation to distribute load evenly. Store indoors or cover during extended outdoor exposure to preserve material integrity.
