This restaurant chair is designed for reliable support and easy daily maintenance in high-traffic dining environments. Since 1998, it has optimized seating while maintaining a professional appearance and service lifespan.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl seat and plywood back with a mild detergent and warm water using a soft cloth; rinse and dry immediately. Spray a sanitizer on high-touch areas—chair backs, seat edges, frame—and wipe per product contact time. Inspect and tighten frame bolts monthly. Remove spills promptly to prevent staining and material degradation. Regular cleaning prevents cross-contamination, deters pests, and keeps inspectors satisfied.#@@#Additional Info#@#Flash Furniture XU-DG-6G7B-SLAT-BURV-GG chair is 32.75" tall, 16.5" wide, and 21.5" deep. It has a metal frame, plywood back, and burgundy vinyl seat. Weighing 20 pounds, it’s ideal for food service and meets CSA standards.#@@#General Info#@#Description #@#
This restaurant chair is designed for reliable support and easy daily maintenance in high-traffic dining environments. Since 1998, it has optimized seating while maintaining a professional appearance and service lifespan.
The chair features engineered plywood for structural support, which reduces flex under repeated use. Tests indicate that laminated wood resists warping and maintains shape under normal restaurant loads, enhancing seat consistency over time.
Burgundy vinyl upholstery covers high-density foam, balancing guest comfort with straightforward cleaning procedures. Staff can easily remove spills with common cleaners, and the vinyl is resistant to cracking from frequent use, which helps reduce replacement frequency.
The chair's construction supplies rigid support and resists corrosion in humid or foodservice settings. Facilities benefit from fewer repair cycles due to welded joints and tubular construction that distribute loads effectively.
With a 16.5 inch width and 21.5 inch depth, the chair optimizes floorplan density while ensuring seating ergonomics. Operators can increase covers per shift while maintaining aisle clearances required by health and safety codes.
A 32.75 inch overall height ensures consistent table alignment across standard dining surfaces, allowing for uniform table settings and minimizing adjustments during service. Staff can manage seating arrangements more quickly, improving turnover pacing.
At 20 pounds, the chair balances portability with stability for stack-and-store operations or routine floor configuration changes. Maintenance teams can lift and position units easily, reducing setup time and labor strain.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect vinyl upholstery weekly for tears, punctures, and seam separation; repair small tears with a vinyl repair kit and replace seats when staples or webbing fail. Clean surfaces daily using a pH-neutral detergent and warm water, rinse thoroughly, and dry to prevent staining. Lubricate metal frame joints and check welds monthly; tighten fasteners to specified torque. Verify powder-coated finish integrity and touch up chips to prevent corrosion.
