Elevate dining room operations with a dining chair designed for continuous use and reliable support. This light brown seat model balances a slim footprint with commercial-grade construction, optimizing seating layouts and ensuring guest comfort during peak service hours. Food service managers will appreciate the combination of vinyl upholstery and bonded leather accents that simplify cleaning while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl seat and upholstered back with a mild detergent and warm water using a soft cloth, then rinse with clean water and dry immediately to prevent staining and material breakdown. Scrub seams and crevices where crumbs collect with a soft brush. Sanitize high-touch zones like chair backs and edges using an EPA-registered sanitizer per label directions to reduce germ transfer and meet visible-clean standards. Inspect for damage and store chairs dry to deter pests and extend serviceable life.#@@#Additional Info#@#Flash Furniture’s ET-ER18345-18-LB-BK-GG dining chair has a solid upholstered back, bonded leather over an 18" seat, supports 250 pounds, weighs 34 pounds, and is ideal for high-turnover foodservice environments.#@@#General Info#@#Description #@#
Elevate dining room operations with a dining chair designed for continuous use and reliable support. This light brown seat model balances a slim footprint with commercial-grade construction, optimizing seating layouts and ensuring guest comfort during peak service hours. Food service managers will appreciate the combination of vinyl upholstery and bonded leather accents that simplify cleaning while maintaining a professional appearance.
#@@# Upholstered Support#@#
The upholstery features bonded leather over vinyl, providing a firm, consistent back and seat profile that withstands frequent use. Managers achieve predictable durability, allowing staff to spend less time on spot cleaning.
#@@# Solid Back Construction#@#
The solid back design delivers structured lumbar support and prevents deformation that can occur with open or slatted backs. Operators maintain uniform seating ergonomics across dining areas, reducing the frequency of replacements.
#@@# Compact Footprint#@#
With an eighteen-inch width and 21.5-inch depth, this chair minimizes its footprint while preserving usable seat area for patrons. Planners can optimize table configurations and increase seating counts without crowding aisles.
#@@# High Load Capacity#@#
Rated for a 250-pound capacity, this chair supports a broad range of guests and complies with common commercial seating standards. Buyers gain confidence in safety margins, reducing liability concerns.
#@@# Durable Surface Materials#@#
The vinyl seat and bonded leather back materials resist spills and can be cleaned with standard sanitizers, extending the finish life in hospitality environments. Maintenance teams can complete turnovers faster while upholding hygienic standards.
#@@# Stable Weight Design#@#
Weighing 34 pounds, the chair combines stability with manageable handling during setup and storage changes. Event crews can install seating quickly and experience fewer tip incidents during service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect upholstery weekly for tears or loose stitching and repair to prevent contamination and damage. Clean vinyl seats with neutral detergent and warm water, rinse, and air dry for hygiene. Sanitize high-contact areas with a food-service approved disinfectant per manufacturer dwell times. Tighten fasteners monthly and check structural integrity to ensure the chair supports 250 pounds. Rotate chairs in heavy-use zones to equalize wear, and apply vinyl protectant quarterly to resist cracking.
