Manufacturers supply the table for commercial markets and include certifications consistent with CSA practices where required by jurisdictional specs. Facility managers find this model suitable for cafeterias, conference rooms, pop-up service lines, and temporary staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the molded plastic top, rinsing with clean water and drying immediately to prevent stains. Clean the steel frame with a non-abrasive cleaner and dry to prevent corrosion. Sanitize high-touch zones—edges, shortside, and longside—with an EPA-registered disinfectant per label dwell time. Inspect hinges and folding mechanisms; tighten hardware as needed. Regular cleaning prevents contamination, deters pests, and preserves appearance.#@@#Additional Info#@#Flash Furniture DAD-LF-183Z-GG folding table has a 72" x 30" molded plastic woodgrain top on a steel frame, supports 220 pounds, and is 29" high; it folds flat for easy storage and transport, ideal for food service and hospitality.#@@#General Info#@#Description #@#
Manufacturers supply the table for commercial markets and include certifications consistent with CSA practices where required by jurisdictional specs. Facility managers find this model suitable for cafeterias, conference rooms, pop-up service lines, and temporary staging tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Flash Furniture DAD-LF-183Z-GG folding table weekly for loose fasteners and weld cracks; tighten bolts with appropriate sockets and replace damaged hardware immediately. Clean the molded plastic top with a neutral detergent and warm water; sanitize with a 200 ppm chlorine solution when food contact occurs. Lubricate steel hinge points monthly with a light machine oil and check leg locks for secure engagement. Store dry, flat, and avoid stacking more than five units.
