Stop sacrificing durability for convenience. This pre-rinse unit delivers focused rinse power and precise flow control while fitting standard single-deck installations, ensuring staff maintain speed and control during peak service periods. Restaurateurs and facility managers will find the stainless construction and dual control layout simplify routine tasks and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves before cleaning. Remove spray head and soak in warm water with a mild detergent for 10–15 minutes, then scrub deposits with a soft brush. Wipe stainless surfaces using non-abrasive cleaner; rinse with clean water and dry with a lint-free cloth. Inspect seals and mounting hardware; tighten or replace damaged parts. Clean vents and surrounding counters to prevent grease buildup and fire risk. Record cleaning date for CSA compliance.#@@#Additional Info#@#Fisher 53007 stainless steel pre-rinse unit features a deck-mounted, dual-control faucet for commercial kitchens. It has durable construction, weighs 11.25 pounds, and includes manual handles for precise water control and CSA-compliant connections.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This pre-rinse unit delivers focused rinse power and precise flow control while fitting standard single-deck installations, ensuring staff maintain speed and control during peak service periods. Restaurateurs and facility managers will find the stainless construction and dual control layout simplify routine tasks and reduce downtime.
#@@# Deck Mounted Design#@#
Deck mounted installation fits existing single-center faucet openings, enabling direct replacement without cabinet modification. Technicians will appreciate standard mounting dimensions that reduce installation time and labor costs.
#@@# Dual Control Operation#@#
Dual control valves separate hot and cold flow for immediate temperature adjustment at the spray head, allowing operators to manage rinse intensity and water temperature independently. Line crews will gain consistent rinse results and reduce thermal shock to utensils.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands heavy use in commercial kitchens, extending service life under continuous operation. Maintenance teams will notice lower surface wear and fewer replacement cycles.
#@@# Efficient Spray Performance#@#
The pre-rinse spray delivers concentrated water flow designed to dislodge soils rapidly from plates and pots, shortening turnaround time at the dish station. Dishroom throughput increases while chemical usage declines due to improved mechanical action.
#@@# Compact Footprint#@#
Single-deck, single-center format conserves counter space and clears adjacent work areas, supporting efficient kitchen traffic patterns. Line planners can allocate more surface area to prep and staging functions.
#@@# Serviceable Components#@#
Design uses accessible valves and fittings to enable quick maintenance and part replacement, minimizing downtime during peak shifts. Service personnel report faster repairs and predictable parts availability due to straightforward component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and connections on the Fisher 53007 pre-rinse unit monthly and tighten loose fittings to prevent leaks. Flush supply lines with potable water after prolonged idle periods. Descale spray valve and armature using a 1:3 vinegar-to-water solution; rinse thoroughly. Lubricate control stems with NSF-compliant grease annually. Replace worn washers and O-rings at first sign of deterioration. Document maintenance dates and parts replaced for CSA compliance.
