Stop compromising control for convenience. This industrial control valve delivers precise flow regulation and streamlined installation for high-usage kitchen and service environments. Designed for wall or splash mount applications, it combines robust construction with an adjustable configuration to match diverse plumbing layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub food-contact areas with a 1:100 bleach solution or EPA-approved sanitizer, rinse, and air dry. Degrease ovens and vents with a commercial degreaser; remove heavy buildup with a nylon brush. Vacuum and wash condenser coils quarterly to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Log each cleaning to meet CSA and health inspection records and reduce fire, breakdown, and foodborne illness risks.#@@#Additional Info#@#Fisher 5200 control valve mounts to the wall with 8" adjustable centers. It has stainless steel construction, a swivel outlet, accepts a 3/4" inlet, handles 0.01–20 oz. flow, and weighs 6 pounds for durable performance in foodservice.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This industrial control valve delivers precise flow regulation and streamlined installation for high-usage kitchen and service environments. Designed for wall or splash mount applications, it combines robust construction with an adjustable configuration to match diverse plumbing layouts.
#@@# Flow Adjustment#@#
Adjustable eight-inch centers allow technicians to align mounting points quickly, reducing installation time on retrofit and new projects. Installers achieve accurate spacing without custom fabrication, enabling consistent performance across multiple stations.
#@@# Swivel Outlet#@#
The swivel outlet simplifies hose orientation and reduces stress on connections during active use, extending the service life of downstream fittings. Operators gain flexible routing for rinse and fill operations while maintenance teams access easier cleaning and inspection.
#@@# Wall Mounting#@#
The wall-mounted design removes countertop clutter and frees workspace for food prep or service tasks, optimizing the operational footprint. Facilities managers maintain sanitary surfaces more efficiently and preserve bench space for high-throughput workflows.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and stands up to rigorous cleaning protocols common in commercial kitchens and institutional facilities. Maintenance teams report longer intervals between component replacements and lower lifecycle costs.
#@@# Compact Capacity#@#
The compact flow range from 0.01 to 20 oz. supports precise dispensing for portion control and rinsing duties, reducing water waste and improving consistency. Chefs and operators maintain repeatable results during high-volume cycles without sacrificing control.
#@@# Standard Connections#@#
The three-quarter-inch inlet fits common plumbing standards and simplifies tie-in to existing water lines, minimizing downtime during upgrades.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect valve assemblies monthly and tighten mounting hardware to maintain alignment and prevent leaks. Clean swivel outlet and inlet with a nonabrasive detergent and flush with potable water to remove debris; avoid solvent cleaners that damage stainless steel. Lubricate moving joints with food-grade lubricant every six months and replace worn seals at first sign of deterioration. Verify 3/4" inlet connection torque to CSA torque specs and confirm wall mount stability before use.