Founded in 1998, our company supports food service and institutional buyers with practical, reliable equipment choices that prioritize performance and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove pedal assembly cover and inspect for debris. Flush valve body with clean water, then apply mild detergent and a soft brush to remove grease and biofilm. Rinse thoroughly and dry all surfaces. Lubricate moving parts per manufacturer guidelines and reassemble. Test pedal operation and check for leaks. Maintain routine cleaning to prevent contamination, reduce fire risk, lower energy use, avoid breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#Fisher 3076 brass wall-mounted single pedal foot control valve offers durable hands-free operation for commercial sinks. Weighing 3.5 pounds, it meets CSA standards and supports efficient sanitation workflows.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service and institutional buyers with practical, reliable equipment choices that prioritize performance and uptime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Fisher 3076 Brass Wall-Mounted Single Pedal Foot Control Valve weekly for leaks and secure mounting. Flush lines after installation and remove debris with a debris trap to prevent clogging. Lubricate moving parts with food-grade lubricant every six months. Replace worn seals and check pedal return tension quarterly. Verify water pressure meets specifications and tighten fittings to CSA or local code torque values to prevent failures.