Stop compromising flow for control. This pre-rinse spray valve delivers consistent spray performance with an interchangeable brass nozzle and a calibrated flow rate, allowing crews to remove soil rapidly while conserving water. Restaurant kitchens, cafeterias, and institutional dishrooms benefit from durable construction and predictable output designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub food-contact surfaces with mild detergent and warm water, rinse, and dry with a clean cloth. Degrease ovens, hoods, and vents with an approved solvent; wipe residues. Clean condenser coils and filters for efficiency. Inspect seals and gaskets; replace damaged parts. Dispose of wastewater per CSA and local codes. Schedule routine cleaning and document dates to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Fisher 2949 pre-rinse spray valve delivers 1.15 GPM flow through a brass nozzle for precise rinse control and durability, meeting restaurant demands; founded in 1998, the company supports B2B procurement with CSA-compliant sourcing.#@@#General Info#@#Description #@#
Stop compromising flow for control. This pre-rinse spray valve delivers consistent spray performance with an interchangeable brass nozzle and a calibrated flow rate, allowing crews to remove soil rapidly while conserving water. Restaurant kitchens, cafeterias, and institutional dishrooms benefit from durable construction and predictable output designed for continuous service.
#@@# Brass Construction#@#
Brass construction provides corrosion resistance and structural integrity in high-use wash environments. The solid material reduces deformation and supports repeated connection and disconnection without performance loss.
#@@# Interchangeable Nozzle#@#
An interchangeable nozzle allows staff to switch spray patterns and maintenance intervals without replacing the entire head. Technicians can optimize spray angle and coverage to match sink geometry and soil loads, effectively reducing cleaning time.
#@@# Controlled Flow Rate#@#
The unit operates at a controlled flow between 1.15 and 1.2 GPM to balance cleaning power and water use. Facilities managers can plan water budgets and reduce utility waste while maintaining effective rinsing velocity.
#@@# Ergonomic Valve Action#@#
The valve features user-focused trigger dynamics to minimize operator fatigue during long shifts. Kitchen staff maintain steady control over spray intensity, enabling precise rinsing without sacrificing speed.
#@@# Service-Friendly Design#@#
Modular components simplify field service and lower downtime for busy operations. Maintenance crews can access replaceable parts quickly, which shortens repair cycles and preserves throughput.
#@@# Regulatory Compatibility#@#
The spray valve aligns with common commercial plumbing requirements and mounts to standard pre-rinse fittings for straightforward installation. Installers encounter fewer compatibility issues when integrating the unit into existing dishroom systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Fisher 2949 pre-rinse spray valve by descaling the brass nozzle monthly with a 1:10 vinegar solution to prevent flow loss. Inspect O-rings and replace when visual wear appears; lubricate seals with food-grade silicone grease during service. Flush supply lines quarterly and verify 1.15 GPM output with a flow meter; adjust or replace if readings fall below range. Tighten fittings to manufacturer torque specs and document each maintenance event for compliance and traceability.
