Engineered for demanding commercial kitchens, this faucet is designed to enhance sink performance. It installs quickly onto rigid control valves and ensures consistent water flow for various tasks. Food service teams benefit from a durable fixture that supports heavy use while allowing for straightforward operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and shut water supply. Remove existing spout and inspect seals. Mix mild detergent with warm water (use gallons or liters as needed). Wipe brass spout and 3/8" inlet with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean rigid control valve area and check threads for wear. Reassemble and test for leaks. Regular cleaning reduces bacteria, fire risk, energy waste, equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#Fisher 29120 faucet fits rigid control valves and has a 12" swing spout, brass construction, and a 3/8" male inlet; it provides reliable pre-rinse performance for restaurants and institutional kitchens while meeting CSA durability standards.#@@#General Info#@#Description #@#
Engineered for demanding commercial kitchens, this faucet is designed to enhance sink performance. It installs quickly onto rigid control valves and ensures consistent water flow for various tasks. Food service teams benefit from a durable fixture that supports heavy use while allowing for straightforward operation and maintenance.
Engineered for pre-rinse and add-on applications, the faucet mates with existing professional plumbing components and meets industry expectations for durability. Facility managers can standardize fixtures across sites to simplify parts inventory and service routines, ensuring efficiency and reliability in operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Fisher 29120 add-on faucet weekly and tighten all connections to prevent any potential leaks from developing. Clean the brass spout carefully with a nonabrasive cloth and a mild detergent; rinse it thoroughly and dry it completely to avoid any mineral buildup that could affect performance. Flush the 3/8" inlet periodically to clear any debris and verify the rigid control valve alignment for optimal functionality. Lubricate swivel points with a food-safe lubricant every six months.