Stop sacrificing control for simplicity. This riser add-on faucet converts a standard pre-rinse assembly into a dual-handle module with clear hot and cold index buttons, enabling staff to maintain precise temperature separation during high turnover service periods. Installers will appreciate the compact 4-inch riser footprint that integrates with existing pre-rinse systems while preserving sink access and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove detachable parts and soak in warm, soapy water for 10–15 minutes, then scrub with a non-abrasive brush. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Degrease ovens and vents using a commercial degreaser; rinse thoroughly. Clean condenser coils and vents monthly to improve efficiency and lower utility use. Inspect seals and hinges; replace worn parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Fisher 29010 4" riser add-on faucet features hot and cold index buttons, a swing spout for pre-rinse, supports commercial flow rates, weighs 1.6 pounds, meets CSA standards, and is ideal for kitchens, cafeterias, and bars.#@@#General Info#@#Description #@#
Stop sacrificing control for simplicity. This riser add-on faucet converts a standard pre-rinse assembly into a dual-handle module with clear hot and cold index buttons, enabling staff to maintain precise temperature separation during high turnover service periods. Installers will appreciate the compact 4-inch riser footprint that integrates with existing pre-rinse systems while preserving sink access and workflow.
#@@# Riser Height#@#
This 4-inch riser elevates the service head to improve clearance and reach over deep sinks. Technicians gain better access for rinsing large pots and pans without altering the primary pre-rinse arm configuration.
#@@# Hot Cold Indexing#@#
Two distinct index buttons mark hot and cold positions for immediate visual confirmation of water selection. Operators reduce cross-temperature errors and maintain consistent sanitation practices during rapid cleaning cycles.
#@@# Swing Spout#@#
A swing spout offers lateral movement to position the flow precisely where staff need it. Cooks and dish crew can move the spout out of the way when not in use, preserving counter space and minimizing interference.
#@@# Durable Construction#@#
Manufacturers specify robust materials and mounting to withstand constant daily use in commercial kitchens. Facilities managers receive a component that resists wear and maintains alignment under frequent manipulation.
#@@# Retrofit Compatibility#@#
The design allows for add-on installation to existing pre-rinse faucets, minimizing downtime and retrofit costs. Purchasing teams avoid full-system replacements while extending the utility of current plumbing assets.
#@@# Lightweight Assembly#@#
Unit weight is approximately 1.6 pounds, enabling single-person handling during installation and maintenance. Service personnel can perform quicker swaps and reduce labor time on routine repairs.
Founded in 1998, our company supports food service professionals with pragmatic equipment choices and technical guidance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Fisher 29010 add-on faucet weekly for leaks and secure mounting. Flush the valve assembly monthly to remove debris and maintain flow. Clean external surfaces with nonabrasive detergent; avoid acids and bleaches. Lubricate swivel joints quarterly with food-grade lubricant to prevent stiffness. Verify hot and cold index buttons function and replace worn seals promptly. Document maintenance and record gallons tested after repairs.