Stop compromising control for convenience. This deck-mounted shut-off control valve delivers precise isolation for plumbing fixtures in commercial kitchens and service lines, enabling fast maintenance and secure water management without system interruption. Designed for remote operation with 1/2 inch inlets, this valve fits standard 4" faucet centers and simplifies service procedures for busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub food-contact surfaces with a soft brush. Rinse thoroughly and dry with clean towels. Degrease ovens and vents with high-strength solvent; vacuum grease traps and wipe surfaces to prevent fire. Clean condenser coils and filters to improve efficiency and lower bills. Inspect seals and moving parts; tighten or replace components to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Fisher 2805 4" deck-mount shut-off valve offers remote shutoff with 1/2" inlets, 4" centers, and a 3.25-pound cast design for commercial faucets; CSA-compliant parts ensure reliable service for restaurants and kitchens.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This deck-mounted shut-off control valve delivers precise isolation for plumbing fixtures in commercial kitchens and service lines, enabling fast maintenance and secure water management without system interruption. Designed for remote operation with 1/2 inch inlets, this valve fits standard 4" faucet centers and simplifies service procedures for busy food service environments.
#@@# Deck Mounted#@#
Mounts directly to the deck for immediate access and stable installation. Technicians install the unit on 4" centers to match common faucet layouts, reducing retrofit time and avoiding countertop modifications.
#@@# Remote Operation#@#
Includes remote actuation capability to isolate water without reaching under fixtures. Operators perform shutoff tasks from a convenient location, decreasing downtime during repairs and minimizing disruption to service.
#@@# 1/2 Inch Inlets#@#
Features 1/2 inch inlets that match typical supply lines used in commercial fixtures. Plumbers connect to standard fittings quickly, streamlining installation and reducing parts inventory.
#@@# Shut Off Function#@#
Provides positive shut-off to stop flow completely when servicing faucets or adjacent equipment. Maintenance crews secure lines rapidly, preventing water damage and enabling safe component replacement.
#@@# Compact Footprint#@#
Offers a compact 4" deck footprint that preserves counter space and accommodates tight layouts. Kitchen planners maintain work area ergonomics while integrating necessary control hardware.
#@@# Commercial Grade#@#
Constructed for continuous use in institutional settings and manufactured to industry standards, including CSA listed components where applicable. Facility managers count on reliable performance and predictable service intervals.
Founded in 1998, the company supplies this control valve to restaurants, hospitals, universities, and large-scale food service operators seeking durable plumbing solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Fisher 2805 shut off control valve weekly for leaks and seat wear. Remove mineral buildup with a 1:10 vinegar solution; flush with clean water afterward. Lubricate moving parts using a food-grade silicone lubricant every six months. Tighten mounting screws to manufacturer torque specifications and verify 4" centers align with deck holes. Replace seals if flow decreases. Document service dates and parts used for CSA compliance.
