Stop compromising control for convenience. This stainless steel wall-mounted control valve delivers precise flow regulation and robust operation for high-use culinary and service environments. Designed for 8" faucet centers with adjustable swivel outlets and lever handles, the unit supports rigorous daily cycles while simplifying maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub surfaces with a mild detergent and a soft cloth; rinse and dry thoroughly. Degrease ovens and vents using an approved solvent; clean filters and exhaust fans weekly to prevent fires. Clean condenser coils and door seals on refrigeration units to reduce energy use and avoid breakdowns. Sanitize food-contact surfaces with EPA-approved sanitizers to stop bacteria and pass CSA inspections. Document schedules and inspections.#@@#Additional Info#@#Fisher 23698 is an 8" wall-mounted swivel outlet with adjustable lever handles and stainless steel valves for commercial kitchens; it supports 5–8 inch faucet centers, weighs 4.2 pounds, and meets durability and control demands.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This stainless steel wall-mounted control valve delivers precise flow regulation and robust operation for high-use culinary and service environments. Designed for 8" faucet centers with adjustable swivel outlets and lever handles, the unit supports rigorous daily cycles while simplifying maintenance routines.
#@@# Wall Mounted#@#
Mounting on the wall reduces counter clutter and streamlines sink area workflows. Installer-friendly design matches standard 5 - 8 inches centers and fits wall or splash mount configurations to speed service integration.
#@@# Swivel Outlet#@#
The swivel outlet provides adjustable reach and directional control for filling pots, pans, and containers. Technicians can rotate the spout to optimize clearance without tools, improving throughput at busy stations.
#@@# Lever Handles#@#
Lever handles offer tactile, mechanical control that crews can operate with gloved hands or elbow pressure. The levers reduce wrist strain and enable rapid shutoff to conserve water and maintain temperature control.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and supports repeated cleaning cycles in commercial kitchens. Staff can use standard sanitizers without compromising surface integrity, which extends service life.
#@@# 8 Inch Centers#@#
Designed for eight-inch faucet centers, the valve aligns with common commercial sink layouts to simplify replacement and retrofit projects. Contractors encounter minimal rework when upgrading existing installations.
#@@# Durable Performance#@#
The assembly weighs approximately 4.2 pounds and incorporates heavy-duty components sized for sustained cycles in restaurants, hospitals, and institutional kitchens. Maintenance teams will find service intervals predictable and parts accessible.
CSA certification and adherence to commercial plumbing standards guide specification and procurement for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Fisher 23698 control valves by flushing lines weekly to prevent sediment buildup and verify smooth swivel outlet movement. Inspect lever handles for wear monthly and tighten mounting hardware to 15–20 inch-pounds torque. Clean stainless steel surfaces with a nonabrasive detergent and rinse thoroughly; avoid chloride cleaners. Lubricate valve stems quarterly with food-grade lubricant. Replace worn seals promptly to prevent leaks and ensure CSA compliance during inspections.