Stop sacrificing control for simplicity. This pre-rinse spray valve combines precise flow range and ergonomic actuation to streamline kitchen cleaning tasks while reducing water waste and operator fatigue. It performs reliably across high-frequency cycles, supporting commercial operations that require consistent rinse performance and durable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before starting. Disassemble the Fisher 13641 Ultra-Spray/PLUS valve and remove debris. Flush with warm water, then spray a mild detergent solution through the inlet at 0.65 - 1.07 GPM to clear buildup. Rinse until water runs clear and inspect seals and the long squeeze lever for wear; replace if cracked. Reassemble, test for leaks, and confirm proper flow. Schedule routine cleaning to prevent bacteria, grease fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Fisher 13641 Ultra-Spray/PLUS Valve with long lever offers adjustable 0.65 - 1.07 GPM flow for efficient pre-rinse, weighs 1.5 pounds, meets CSA standards, and supports quick service recovery for foodservice kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for simplicity. This pre-rinse spray valve combines precise flow range and ergonomic actuation to streamline kitchen cleaning tasks while reducing water waste and operator fatigue. It performs reliably across high-frequency cycles, supporting commercial operations that require consistent rinse performance and durable components.
#@@# Flow Rate Control#@#
Flow ranges between 0.65 - 1.07 GPM provide predictable rinse performance while conserving water compared with uncontrolled sprays. Operators can maintain effective soil removal on cookware and prep surfaces without excessive consumption, reducing utility costs and meeting water-use targets.
#@@# Long Squeeze Lever#@#
The long squeeze lever reduces finger travel and required force during extended use, lowering operator fatigue during peak service periods. Staff sustain consistent pressure and control across repeated cycles, improving throughput and reducing strain-related downtime.
#@@# Durable Construction#@#
Constructed with robust materials and engineered valve internals, this unit withstands repeated actuation in demanding environments. Maintenance intervals extend because components resist wear, which supports continuous service in restaurants, hospitals, and institutional kitchens.
#@@# Consistent Spray Pattern#@#
The Ultra-Spray/PLUS design delivers a uniform spray that penetrates soils and rinses detergents efficiently. Chefs and maintenance teams complete cycles faster with fewer passes, preserving time for other critical kitchen tasks.
#@@# Compact Installation Profile#@#
The valve installs in standard pre-rinse fittings and occupies minimal space behind the faucet assembly, simplifying retrofits and new installations. Plumbers complete deployments quickly, minimizing downtime during upgrades or replacements in busy back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, inspect the Fisher 13641 Ultra-Spray/PLUS valve monthly to ensure reliable pre-rinse operation. Remove mineral buildup by soaking the nozzle in a 1:1 vinegar and water solution for 15 minutes, then flush with potable water. Lubricate the long squeeze lever pivot with food-safe silicone grease quarterly. Tighten mounting hardware to 10–12 inch-pounds and verify flowrate at 0.65 - 1.07 GPM. Replace worn seals immediately to prevent leaks.