Rated for institutional environments, the filters resist early breakdown during prolonged pours and maintain dimensional stability under hot-water exposure. Purchasing managers rely on consistent part performance to sustain throughput in cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe non-food-contact surfaces with a microfiber cloth and mild detergent; rinse cloth often. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered disinfectant per label time. Vacuum crevices and remove crumbs around booths and under shelves to deter pests. Clean wooden or vinyl surfaces to remove salts and acids for longevity. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Fetco F002 13" coffee filters fit CBS-51H-10, 2030, and 2040 brewers, measuring 13" diameter by 5" height, supplied 500 per case; they ensure consistent flow, reduce sediment, and support commercial throughput while meeting CSA quality controls.#@@#General Info#@#Description #@#
Rated for institutional environments, the filters resist early breakdown during prolonged pours and maintain dimensional stability under hot-water exposure. Purchasing managers rely on consistent part performance to sustain throughput in cafeterias, hospitals, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Fetco F002 13" paper coffee filters by storing cases in a cool, dry area to prevent moisture absorption and microbial growth. Inspect packs for tears before use and rotate stock by expiration or receipt date. Replace filters if discoloration or odor appears. Clean brewers daily: remove grounds, backflush per manufacturer guidelines, and sanitize contact surfaces with food‑safe detergent. Verify fit before brewing to avoid channeling and grounds leakage.