Stop compromising display flexibility for climate control. This hybrid display case combines refrigerated storage below with a heated self-serve top, enabling simultaneous cold storage and hot holding in a single footprint while supporting continuous product rotation during peak service hours. Food service managers will benefit from predictable temperature performance, a streamlined layout, and reduced labor for replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and trays. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interiors with a soft cloth. Clean condenser coils and vents to improve efficiency and reduce fire risk. Degrease heated top and oven areas to prevent grease ignition. Rinse and dry all surfaces thoroughly. Inspect door gaskets and replace if worn to maintain temperature control and meet CSA and health inspection standards.#@@#Additional Info#@#Federal Industries' CH4828SSD/RSS4SC hybrid merchandiser features a refrigerated self-serve lower section and a heated top.#@@#General Info#@#Description #@#
Stop compromising display flexibility for climate control. This hybrid display case combines refrigerated storage below with a heated self-serve top, enabling simultaneous cold storage and hot holding in a single footprint while supporting continuous product rotation during peak service hours. Food service managers will benefit from predictable temperature performance, a streamlined layout, and reduced labor for replenishment.
#@@# Refrigerated Compartment#@#
Engineered as a self-contained refrigerated module using R-290 refrigerant, the lower compartment delivers consistent chilled conditions for perishable items. The unit operates on 120v and draws 16 amps at 60 hertz, providing reliable cold hold while maintaining energy efficiency and compliance with CSA standards.
#@@# Heated Serving Top#@#
The heated self-serve top sustains warm holding zones for prepared items while customers serve themselves. The design ensures even heat distribution across the top surface, reducing cold spots and preserving product quality during continuous service periods.
#@@# Dual Display Function#@#
This combination of heated and refrigerated configuration supports mixed product programs without the need for additional cabinetry, enabling operators to merchandise cold and hot selections side by side. Two adjustable shelves in the refrigerated area maximize visible inventory and simplify rotation for high-turn environments.
#@@# Robust Construction#@#
Factory builds this merchandiser with a full-service front and open display design that supports intensive daily use and simplifies cleaning. Designers rated the total weight capacity to accommodate heavy merchandise and robust components, minimizing downtime in high-traffic locations.
#@@# Performance Capacity#@#
Powered by a 1/2 HP refrigeration system, the unit sustains steady temperatures under frequent door cycles and continuous self-serve operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly to maintain heat exchange efficiency and to reduce compressor load. Inspect door gaskets weekly and replace any gasket showing cracks or compression loss. Sanitize shelves and interior surfaces using a food-safe detergent and hot water; rinse thoroughly and dry before restocking. Verify refrigerant charge for R-290 annually and document pressures. Balance load distribution and level the unit to prevent uneven wear.