With a professional-grade stainless steel pastry ring, achieve precision in plating and enhance dessert production. This round ring is ideal for commercial kitchens, bakeries, and institutional food service, ensuring consistent portioning and clean edges for various tasks. Its durable construction allows for reliable performance across baking, freezing, and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel ring after each use with warm water and mild detergent using a soft cloth. Rinse thoroughly and sanitize high-touch zones like handles and storage areas with a food-safe sanitizer. Dry immediately to prevent water spots and corrosion. Inspect for dents and clean crumbs from shelving and booth crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Fat Daddio's SSRD-1020 stainless steel pastry ring holds 87.04 Oz., measures 10" diameter by 2" height, and features polished, food-grade construction for consistent heat transfer and precise cake forming in professional kitchens.#@@#General Info#@#Description #@#
With a professional-grade stainless steel pastry ring, achieve precision in plating and enhance dessert production. This round ring is ideal for commercial kitchens, bakeries, and institutional food service, ensuring consistent portioning and clean edges for various tasks. Its durable construction allows for reliable performance across baking, freezing, and plating.
Constructed from 18 Gauge stainless steel, the ring offers robust rigidity for shaping batters, creams, and layered confections. Chefs can rely on its consistent walls during handling and temperature changes.
Sized to contain 87.04 Oz., the ring allows for precise volume management for individual cakes, mousses, and molded items. Pastry teams can create identical portions across service lines, minimizing waste and standardizing yield.
The finish of the ring reduces adhesion of mixes and glazes, facilitating smooth release and clean edges after unmolding. Kitchen staff will benefit from decreased finishing time and improved plated appearance.
The rounded shape is suitable for baking, chilling, cutting, forming, and tiered stacking in high-volume settings. Culinary teams can utilize a single tool for multiple production steps, enhancing utility and reducing inventory needs.
The stainless steel design and straightforward geometry enable quick cleaning and sanitation, aligning with hygiene expectations. Maintenance crews can complete turnover tasks efficiently while ensuring compliance.
With a height of 2 inches and a diameter of 10 inches, the ring has a compact design that fits easily on prep counters and racks. Procurement managers can maximize storage without sacrificing accessibility.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ring before each use and remove debris with a soft brush to prevent contamination. Clean the polished stainless steel with warm water and mild detergent; rinse thoroughly and sanitize with a food‑safe sanitizer. Dry immediately to prevent water spots and store flat to avoid warping. Avoid abrasive pads that scratch the 18 Gauge surface. Monitor edges for deformation and replace if rings lose roundness to ensure consistent portioning and presentation.
