Stop sacrificing control for speed. This stainless steel offset spatula delivers precise spreading, sculpting, and lifting for high-volume kitchens that demand consistent results. Chefs and pastry teams gain repeatable control across cakes, pastries, and delicate cooked items while maintaining production pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and handle after each shift with a mild detergent solution and a soft cloth. Rinse with clear water and dry immediately to prevent spotting and corrosion. Sanitize high-touch zones like handles and storage racks using an EPA-registered sanitizer per label. Inspect for bends or loose rivets weekly and replace if damaged. Regular cleaning prevents contamination of hands and food, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Fat Daddio's SPAT-4OS 4" offset icing spatula has polished stainless steel and a 19 gauge blade for flexibility and control when spreading icing. The angled design improves access to cake edges and fits commercial dishwashers.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless steel offset spatula delivers precise spreading, sculpting, and lifting for high-volume kitchens that demand consistent results. Chefs and pastry teams gain repeatable control across cakes, pastries, and delicate cooked items while maintaining production pace.
#@@# Blade Flexibility#@#
Polished stainless steel construction with a 19-gauge blade offers measured flexibility for smoothing icings and ganache without tearing delicate surfaces. Bakers can shape fondant edges and feather buttercream transitions with consistent responsiveness across curves and corners.
#@@# Angled Design#@#
The offset profile lifts operator hands away from the work surface, increasing visibility and reducing contact with finished pieces. Pastry staff achieve cleaner edges and fewer smudges when working on multi-tier cakes or dense frosting applications.
#@@# Compact Reach#@#
A 4-inch blade allows technicians to maneuver inside tight assemblies and around small pastries while preserving leverage for controlled spreading. Line cooks find the length optimal for flipping or lifting thin items such as crepes, omelets, and cookies without excess blade exposure.
#@@# Durability and Care#@#
Polished stainless steel resists corrosion and withstands repeated wash cycles; the tool qualifies for commercial dishwasher cleaning for rapid turnaround. Kitchen managers appreciate reduced replacement frequency and predictable tool hygiene under heavy use.
#@@# Versatile Application#@#
The spatula performs across roles: icing, filling, sculpting, and light lifting, enabling teams to standardize on a single tool for multiple tasks. Foodservice operators reduce inventory complexity while maintaining consistent technique across production stages.
#@@# Lightweight Handling#@#
At approximately 0.5 pounds, the tool delivers nimble handling for extended shifts without operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Fat Daddio's SPAT-4OS after each shift using warm water and mild detergent to remove buttercream and ganache residues. Rinse thoroughly and dry immediately to prevent spotting. Inspect the polished stainless steel blade for nicks; file minor burrs and replace the tool if deformation appears. Store the offset spatula flat or hung to protect the tip. Avoid abrasive pads and run dryer cycles on gentle; CSA-compliant dishwashers are acceptable.
