Stop trading flexibility for reliability. This silicone hemisphere mold delivers consistent portion control and rapid release across various applications while fitting easily on standard sheet pans. Foodservice teams will increase throughput and reduce waste with a tool designed for repeated commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean silicone molds after each use. Rinse debris, wash with warm water and mild detergent using a soft brush, then air dry or towel dry. For grease, soak 10–15 minutes in warm soapy water before scrubbing. Sanitize with a food-safe solution when switching between products. Regular cleaning prevents contamination of high-touch items and hands, maintains customer perception of hygiene, avoids pest attraction, and extends the life of your silicone furnishings.#@@#Additional Info#@#Fat Daddio's SMF-002 silicone mold has 6 compartments, each holding 1.33 Oz. It measures 2.76" by 1.38" and is made of food-grade silicone for nonstick release and oven-safe use. Ideal for chocolates, cocoa bombs, mini desserts, and savory bites.#@@#General Info#@#Description #@#
Stop trading flexibility for reliability. This silicone hemisphere mold delivers consistent portion control and rapid release across various applications while fitting easily on standard sheet pans. Foodservice teams will increase throughput and reduce waste with a tool designed for repeated commercial use.
#@@# Material Integrity#@#
Constructed from food-grade silicone, the mold withstands repeated thermal cycles without deforming. Chefs will rely on flexible walls for fast unmolding and consistent hemisphere shapes across production runs.
#@@# Capacity Control#@#
Each cavity holds 1.33 oz, providing precise portion sizing for plated desserts or grab-and-go items. Kitchens optimize cost per portion and standardize presentation by using the mold for uniform servings.
#@@# Six Cavity Layout#@#
The six compartments enable batch processing while remaining compact enough for tight workstations. Operators can stage multiple pans in ovens and chillers to streamline workflow during peak service.
#@@# Thermal Versatility#@#
The design tolerates oven, freezer, and refrigeration environments, allowing teams to bake, freeze, or set confections in the same tool. Pastry staff will transition from hot bakes to chilled gels without swapping equipment.
#@@# Dimensional Fit#@#
With a length of 2.76 inches and a depth and width of 1.38 inches, the mold nests easily on pans and fits under standard shelving. Line cooks gain predictable stacking and storage that reduces clutter and speeds setup.
#@@# Lightweight Durability#@#
Weighing approximately 0.22 pounds, the mold offers portability for multi-station production and a low storage footprint. Baking crews benefit from an easy-to-handle tool that cleans quickly and resists staining and odor retention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect silicone for cuts or tears before each use and replace at first sign of degradation. Clean molds after every cycle using warm water and mild detergent, then air dry to prevent residue buildup. Avoid metal utensils that can puncture food grade silicone and use soft brushes for crevices. Apply a light food-grade oil spray for sticky batters; measure capacity at 1.33 Oz. to ensure consistent portions. Store flat, away from heat sources, and avoid folding to preserve shape and longevity.
