Engineers and pastry chefs designed this ring mold pan to deliver consistent heat and dependable results under high throughput conditions. Crafted from anodized 3003 aluminum at 18 gauge, the pan heats rapidly and maintains an even temperature across its seamless interior for uniform crumb and structure. Commercial operators find that reliable release and durable construction reduce scrap and speed production during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ring mold with a soft cloth and mild detergent solution, rinse with warm water, and dry immediately to prevent spotting. Sanitize high-touch zones like rims and storage racks with an approved surface sanitizer, following label dilution in gallons or liters. Inspect for residue under shelves and seams; remove crumbs to deter pests. Clean regularly to prevent contamination between front- and back-of-house, support health-code compliance, and extend pan service life.#@@#Additional Info#@#Fat Daddio's RMP-5 ring mold pan is 2.25" wide and 2.24" deep, made of anodized 3003 aluminum with 18 gauge construction for even heat. Its seamless interior and rolled rim ensure easy handling, consistent releases, and simple cleaning.#@@#General Info#@#Description #@#
Engineers and pastry chefs designed this ring mold pan to deliver consistent heat and dependable results under high throughput conditions. Crafted from anodized 3003 aluminum at 18 gauge, the pan heats rapidly and maintains an even temperature across its seamless interior for uniform crumb and structure. Commercial operators find that reliable release and durable construction reduce scrap and speed production during peak service times.
#@@# Ring Mold Construction#@#
The round ring design supports steady conduction for consistent bake color and texture across the paste. Users report predictable rise and set when recipes follow precise time and temperature controls, ensuring optimal results.
#@@# Anodized Surface#@#
The anodized finish resists staining and reduces sticking, enabling efficient unmolding and minimizing product loss. Staff can complete multiple pans with less downtime for cleaning between runs, enhancing overall productivity.
#@@# Rolled Rim Edge#@#
The rolled rim provides a safe gripping surface and prevents warping during handling in busy kitchens. Teams can move pans quickly between racks and ovens without compromising edge integrity, ensuring smooth operations.
#@@# Seamless Interior#@#
The seamless interior eliminates sharp corners that trap batter and debris, improving sanitation and speeding wash cycles. Operators can meet health inspections with fewer retention issues and lower cleaning labor, promoting a hygienic environment.
#@@# Compact Depth Profile#@#
With a depth of 2.24 inches and a width of 2.25 inches, the pan is ideal for small-format entremets, savarins, and individual cakes while stacking efficiently in storage. Kitchens can optimize space without sacrificing portion control, making it a versatile choice.
#@@# Lightweight Durability#@#
Weighing approximately 0.19 pounds, the pan balances light handling with structural strength for repeated commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the anodized aluminum ring mold after each use with warm water and mild detergent, scrubbing gently with a nonabrasive pad to preserve the finish. Rinse thoroughly and dry immediately to prevent spotting. Inspect the rolled rim and seamless interior for dents or buildup and remove residue with a soft brush. Store pans nested with protective separators to avoid scratches. Recondition surfaces sparingly with food-grade lubricant to maintain release properties.
