Stop sacrificing strength for form. This square aluminum cake pan delivers professional heat transfer and consistent structure for high-volume baking operations, allowing chefs to produce uniform cakes on schedule. Designed for repeated use in commercial kitchens, this pan balances rigidity with manageable weight to streamline prep and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan with warm water and mild detergent using a soft cloth, then rinse and dry immediately to prevent staining. Remove baked residue with a non-abrasive pad and soak in warm soapy water for 10–15 minutes when needed. Sanitize high-touch handles and edges with an approved sanitizer per label directions. Clean regularly to prevent contamination of clean items and hands, deter pests, maintain appearance, and comply with health code standards.#@@#Additional Info#@#Fat Daddio's PSQ-882 14 gauge anodized aluminum square cake pan measures 8" x 8" x 2" and holds 70.93 Oz. Its solid bottom ensures even baking, and it's durable and dishwasher-safe for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing strength for form. This square aluminum cake pan delivers professional heat transfer and consistent structure for high-volume baking operations, allowing chefs to produce uniform cakes on schedule. Designed for repeated use in commercial kitchens, this pan balances rigidity with manageable weight to streamline prep and storage.
#@@# Size Precision#@#
Measure 8 inches by 8 inches by 2 inches to produce consistent portion sizes for plated desserts and layered cakes. Kitchens gain predictable yield control that simplifies recipe scaling and inventory planning.
#@@# Durable Construction#@#
Use 14-gauge aluminum for robust resistance to warping under high-temperature cycles while maintaining efficient thermal conduction. Staff will experience reduced replacement frequency and steady bake performance across batches.
#@@# Solid Bottom Performance#@#
Rely on a solid bottom design to promote even browning and eliminate hot spots that cause uneven rise. Pastry teams will obtain uniform crumb structure and surface finish, improving presentation and reducing waste.
#@@# Anodized Surface#@#
Benefit from an anodized finish that enhances release properties and resists corrosion from frequent washing and acidic ingredients. Operators will spend less time on release agents and more time on throughput.
#@@# Lightweight Handling#@#
Appreciate a compact weight near 1.06 pounds that eases handling during loading and unloading, lowering ergonomic strain for staff who manage multiple pans per shift. Teams will move products faster while maintaining control during transport.
#@@# Commercial Compatibility#@#
Integrate this pan with standard rack systems and sheet pan workflows due to its 8 by 8 footprint and 2-inch depth. Facilities achieve better workflow continuity when using pans that align with existing equipment and storage layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans before each use for dents or corrosion at seams and discard damaged units. Clean aluminum with warm water and mild detergent; scrub with a nonabrasive pad to preserve the anodized finish. Rinse thoroughly and dry immediately to prevent water spots. Apply a thin coat of neutral oil before storage to inhibit oxidation. Store flat in a dry area, avoid stacking heavy items atop pans, and rotate inventory to maintain service life.
