Built for busy kitchens that require consistent portions and reliable handling, this 9 by 13 by 3 inch aluminum sheet cake pan combines robust construction with efficient thermal performance to support high-volume baking operations. Food service teams will appreciate the solid bottom and 16 gauge thickness that maintain shape under frequent loading while reducing hot spots for uniform baking. Operators benefit from a durable anodized finish that resists staining and simplifies routine cleaning, meeting commercial workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surface after each use with warm water and mild detergent, using a soft cloth to avoid scratching. Rinse thoroughly and dry immediately to prevent water spots and remove food acids that cause staining. For stubborn residue, soak in warm soapy water before gentle scrubbing. Sanitize high-touch areas like handles and rims with an appropriate food-contact sanitizer. Regular cleaning prevents contamination of items and hands and preserves pan appearance and service life.#@@#Additional Info#@#Fat Daddio's POB-9133 9"x13"x3" anodized aluminum sheet cake pan has a 194.49 oz capacity and solid bottom for even heat distribution, resists warping, cleans easily, and meets CSA durability standards for high-volume kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent portions and reliable handling, this 9 by 13 by 3 inch aluminum sheet cake pan combines robust construction with efficient thermal performance to support high-volume baking operations. Food service teams will appreciate the solid bottom and 16 gauge thickness that maintain shape under frequent loading while reducing hot spots for uniform baking. Operators benefit from a durable anodized finish that resists staining and simplifies routine cleaning, meeting commercial workflow demands.
#@@# Solid Bottom#@#
A continuous flat base delivers even support for large cakes and sheet products, preventing sagging during transport and decoration. Bakers gain predictable batter distribution and consistent profile control across full pans, ensuring quality results.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge aluminum provides structural rigidity that withstands repeated use in institutional kitchens and catering fleets. Chefs receive dependable pan straightness that reduces deformation, preserving consistent bake results over time.
#@@# Anodized Surface#@#
A hard anodized finish reduces surface oxidation and improves release characteristics compared with untreated aluminum. Staff encounter less sticking and spend less time scraping or soaking, which enhances turnover rates during service, leading to greater efficiency.
#@@# 3003 Aluminum Alloy#@#
The 3003 aluminum base material combines good thermal conductivity with corrosion resistance suitable for commercial environments. Kitchen managers obtain faster heat transfer for even browning while retaining long-term pan integrity, ensuring reliable performance.
#@@# Capacity Specification#@#
The pan holds approximately 194.49 ounces, enabling large batch production that supports portion planning for cafeterias, bakeries, and event kitchens. Menu planners can calculate yields more easily when one container accommodates substantial batter or prepared goods, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Fat Daddio's POB-9133 pan regularly for dents or warping and replace if deformation affects fit. Rinse immediately after use to remove sugar and fat, then wash with warm water and mild detergent using a nonabrasive sponge. Dry thoroughly to prevent water spots. Avoid oven temperatures above manufacturer guidance and prevent direct flame contact. Store flat to maintain shape and stack with paper liners to protect anodized finish.
