Handle high dish volumes without sacrificing sanitation or speed. This undercounter dishwasher pairs electronic controls and high-temperature washing with booster heating to deliver consistent, repeatable results for busy kitchens. Operators will process approximately 35 racks per hour while maintaining sanitation standards required by CSA and ETL listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain water. Scrape food debris from racks and chamber. Mix a mild detergent with warm water and scrub interior, door seals, and spray arms with a soft brush. Flush filters and remove scale with descaler per CSA and manufacturer guidelines. Clean condenser coils and vents to maintain efficiency. Rinse thoroughly and air dry before reconnecting power. Perform daily wash and weekly deep clean to prevent bacteria, grease fires, higher bills, and equipment failure.#@@#Additional Info#@#Fagor COP-504W EVO CONCEPT+ is a high-temp undercounter dishwasher with electronic controls, 20" x 20" rack capacity, 35 racks/hour, 208/240v 1-Ph, 6500 watts, 26 amps, stainless steel, electric tank heat, ENERGY STAR, and ETL/CSA listings.#@@#General Info#@#Description #@#
Handle high dish volumes without sacrificing sanitation or speed. This undercounter dishwasher pairs electronic controls and high-temperature washing with booster heating to deliver consistent, repeatable results for busy kitchens. Operators will process approximately 35 racks per hour while maintaining sanitation standards required by CSA and ETL listings.
#@@# Electronic Controls#@#
Electronic pushbutton controls provide precise cycle selection and clear status feedback. Staff will reduce operator error and speed up training thanks to straightforward programming and visible indicators.
#@@# High Temp Wash#@#
High temperature wash cycles with an integrated booster heat sanitize items effectively. Managers will meet institutional sanitation requirements while minimizing rewash and cross contamination.
#@@# High Production Capacity#@#
Rated for 31 to 40 racks per hour, the unit handles peak service periods reliably. Teams will maintain throughput during breakfast and dinner peaks without interrupting service flow.
#@@# Stainless Construction#@#
The cabinet and interior use stainless steel construction for corrosion resistance and fast cleaning. Maintenance crews will complete daily cleaning quickly and extend equipment life in humid kitchen environments.
#@@# Compact Footprint#@#
The undercounter format occupies a 23.63 inch depth and 32.75 inch height while accepting 20 inch by 20 inch racks. Kitchen planners will integrate the washer under counters to preserve line space and maintain ergonomic workflow.
#@@# Electrical Performance#@#
Designed for 208/240v single phase power, the dishwasher draws 26 amps and delivers 6500 watts with a 3/4 HP pump motor. Electric tank heat ensures consistent wash temperatures and simplifies utility connections in most commercial kitchens.
#@@# Energy Compliance#@#
ENERGY STAR rated and ETL sanitation listed, the dish machine reduces utility load without compromising cleaning power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fagor COP504W Dishwasher.#@@#Maintenance Guide#@#Service technicians should inspect the Fagor COP-504W wash pump, booster, and spray arms weekly to prevent clogging and maintain wash pressure. Flush the tank and strainers daily; remove lime with a descaler compatible with stainless steel. Verify door gaskets and latches for wear and adjust hinges to ensure seal integrity. Test detergent and rinse aid dispensers each shift for proper dosing. Schedule quarterly calibration of electronic controls and annual CSA and ETL sanitation checks.
