Handle peak service with equipment engineered for continuous, high-heat operation and precise control. This freestanding cooking station delivers 32,307 BTU of propane-fired output across a 30" seasoned steel cook surface, enabling simultaneous searing and low-temperature finishing without sacrificing consistency. Operators gain a robust platform that resists wear, simplifies cleanup, and supports sustained production rates in commercial kitchens, cafeterias, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Scrape debris with the included stainless steel scraper, then wipe the cook surface with a mild detergent and a soft cloth. Empty and clean the stainless steel drip pan and spill tray; dry thoroughly. Clean controls and exterior with non-abrasive cleaner. Inspect seals and burners; remove grease from vents to reduce fire risk. Perform routine coil and component checks to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Evo America’s 10-0070-DCS-LP Affinity 30Gp cooking station delivers 32,307 BTU with a 30" seasoned steel surface, dual thermostatic zones (225°F–525°F), stainless steel drip pan, NSF certified, and indoor liquid propane operation.#@@#General Info#@#Description #@#
Handle peak service with equipment engineered for continuous, high-heat operation and precise control. This freestanding cooking station delivers 32,307 BTU of propane-fired output across a 30" seasoned steel cook surface, enabling simultaneous searing and low-temperature finishing without sacrificing consistency. Operators gain a robust platform that resists wear, simplifies cleanup, and supports sustained production rates in commercial kitchens, cafeterias, and large-scale foodservice operations.
#@@# Round Cook Surface#@#
A 30" diameter seasoned steel plancha provides a broad, uniform cooking area that supports high-throughput tasks such as searing proteins and grilling large batches. Chefs control two concentric temperature zones to maintain distinct cooking environments on one surface.
#@@# Dual Temperature Zones#@#
Inner and outer zones operate independently with thermostatic control, allowing simultaneous high-heat searing and lower-temperature finishing on the same surface. Staff calibrate each zone within a wide temperature span to match specific menu requirements.
#@@# Precise Temperature Control#@#
Thermostatic knobs deliver accurate settings across a range that spans low hold to intense sear, supporting repeatable results across shifts. Kitchen managers maintain product consistency and reduce waste through predictable temperature response.
#@@# Efficient Heat Output#@#
The unit produces 32,307 BTU via liquid propane, translating to rapid recovery and stable surface temperatures under heavy load. Culinary teams benefit from minimal downtime between batches during peak service.
#@@# Built For Service#@#
A stainless steel drip pan and integrated spill collection tray simplify maintenance and reduce the risk of flare or smoke during continuous use. Line cooks perform routine cleaning quickly using the included cleaning kit, spatulas, and scraper.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cook surface daily for residue; scrape with the stainless steel scraper while warm but below 200°F to avoid warping. Drain the stainless steel drip pan and empty the spill collection tray after each shift; sanitize both with mild detergent and rinse thoroughly. Clean temperature knobs and control bezel with a soft cloth and isopropyl solution. Schedule coil and gas-line inspections quarterly by a CSA-certified technician for safe operation.
