Stop trading output for consistent quality. This outdoor freestanding cooking station features a large 30" diameter seasoned steel plancha with precision thermostatic controls, designed to meet continuous service demands while ensuring even heat distribution and quick recovery. Operators will appreciate the natural gas design and robust 36,267 BTU total input, which sustains high-volume cooking tasks without temperature sag.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main before cleaning. Scrape debris with the stainless scraper, then wipe the 30" seasoned steel surface with a soft cloth and mild detergent. Rinse with clean water and dry to prevent rust. Clean grease tray after each shift; dispose of grease properly. Clean control knobs and stainless shelves with non-abrasive cleaner. Inspect seals and burners weekly. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Evo America’s Affinity 30G DCS cooking station (model 10-0054-DCS-NG) features a 30" seasoned steel plancha, two thermostatic zones, temp control 225° to 550° F, 36,267 BTU natural gas input, stainless steel shelves, and a cleaning kit. Made in USA.#@@#General Info#@#Description #@#
Stop trading output for consistent quality. This outdoor freestanding cooking station features a large 30" diameter seasoned steel plancha with precision thermostatic controls, designed to meet continuous service demands while ensuring even heat distribution and quick recovery. Operators will appreciate the natural gas design and robust 36,267 BTU total input, which sustains high-volume cooking tasks without temperature sag.
"Seasoned Steel Surface"
The 30" diameter black seasoned steel plate provides a uniform contact surface that promotes consistent searing across the entire cooking zone. Chefs achieve defined char and efficient heat transfer, while the pre-seasoned finish reduces initial break-in time and supports food release.
"Dual Temperature Zones"
Two concentric control zones allow staff to run inner and outer rings at different setpoints to handle simultaneous tasks. Kitchen teams can sear on the hot inner zone while maintaining gentle finishing heat on the outer zone, reducing spoilage and improving throughput.
"Wide Temperature Range"
A thermostatic range from 220°F to 550°F offers precise control for low-heat finishing up to high-heat searing. Line cooks can set exact targets to replicate menu results consistently and accelerate service during peak periods.
"Reliable Ignition System"
Electronic push-button ignition ensures fast, repeatable startup with minimal gas waste and no manual lighting. Managers can reduce training time and enhance safety by eliminating standing pilots and complex startup steps.
"Stainless Storage Shelves"
Two stainless steel open shelves provide organized staging and durable storage beneath the station for utensils and small prep items. Staff can maintain clear work zones and access necessary tools without leaving the cooking area.
"Service Kit Included"
The unit ships with a dedicated cleaning kit, two stainless spatulas, and a stainless scraper, equipping teams for routine maintenance and immediate operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and scrape debris with the provided stainless steel scraper while the surface remains warm but not hot. Schedule a full cleaning weekly: apply the supplied cleaning solution, scrub with a nonabrasive pad, rinse, and dry to prevent corrosion. Check thermostat accuracy monthly and verify all knobs operate smoothly; tighten or replace hardware as needed. Season the steel after cleaning using a thin coat of high-smoke-point oil to maintain the finish.
