Built to excel in demanding kitchens, this two-section undercounter worktop refrigerator combines a heavy-duty stainless steel surface with efficient, self-contained cooling, ensuring ingredients are always within reach. Designed for continuous operation, it offers 18 cubic feet of organized storage while running on standard 115v power with a 9ft cord for flexible placement. Operators will appreciate the consistent temperatures provided by a side-mounted compressor and R-290 refrigerant, which minimizes environmental impact without compromising capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the stainless steel top and exterior with mild detergent and a soft cloth. Clean the interior with warm, soapy water; scrub shelves and corners, then rinse and dry. Vacuum condenser coils and remove debris from the compressor monthly. Inspect door gaskets and replace worn seals. Defrost per digital control when ice exceeds 1/4 inch. Use non-abrasive cleaners. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Everest Refrigeration's ETWR2 undercounter refrigerator offers 18.0 cu. ft. in a 59.25"W ADA-height unit with a stainless steel worktop, two self-closing doors, four adjustable shelves, and R-290 refrigeration.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this two-section undercounter worktop refrigerator combines a heavy-duty stainless steel surface with efficient, self-contained cooling, ensuring ingredients are always within reach. Designed for continuous operation, it offers 18 cubic feet of organized storage while running on standard 115v power with a 9ft cord for flexible placement. Operators will appreciate the consistent temperatures provided by a side-mounted compressor and R-290 refrigerant, which minimizes environmental impact without compromising capacity.
#@@# Stainless Worktop#@#
The 16-gauge stainless worktop offers a durable prep surface that resists dents and simplifies sanitation. Chefs can quickly access chilled items while utilizing the top as a staging area for portioning and assembly tasks.
#@@# Two Solid Doors#@#
Two self-closing solid doors secure refrigerated compartments and minimize thermal exchange during peak service times. Staff will experience fewer temperature fluctuations and improved product protection, with locking capabilities for effective inventory control.
#@@# Interior Organization#@#
Four epoxy-coated wire shelves are mounted on height-adjustable clips to optimize the storage of pans, trays, and bulk containers. Kitchen managers can achieve flexible layout options that accommodate various product sizes and enhance stock rotation.
#@@# Digital Controls#@#
Digital controls with an LED display enable precise temperature management and quick verification during inspections. Maintenance teams can monitor setpoints and troubleshooting data without opening doors, which reduces the load on the refrigeration system.
#@@# Self-Contained Side Compressor#@#
A side-mounted, 1/4 HP compressor provides reliable cooling performance while preserving interior space and simplifying access for servicing. Technicians benefit from easy component reach, which minimizes downtime and service time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETWR2 Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove debris with a soft brush or vacuum for efficiency. Clean surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Sanitize shelves and gaskets with a food-safe sanitizer as per manufacturer instructions. Check door hinges and self-closing mechanisms; lubricate pivot points with NSF-approved lubricant. Monitor digital controls for error codes and log temperatures twice daily. Clear pressure relief port monthly.