Stop sacrificing output for control. This three-section undercounter dual-temperature refrigeration and freezing combo delivers consistent cooling across two regulated zones while fitting beneath countertops to preserve workflow and counter space. Engineered for continuous use in high-traffic kitchens, the unit balances capacity, serviceability, and energy compliance to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild detergent and warm water to clean stainless steel interior and exterior; rinse and dry thoroughly. Remove shelves and wash with warm, soapy water; air dry before reinstalling. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Degrease door gaskets and check seals; replace if cracked. Clean vents and oven areas to reduce fire risk and bacterial buildup. Follow CSA and ETL sanitation guidelines for inspections.#@@#Additional Info#@#Everest Refrigeration's ETRF3 undercounter unit features a 14 cu. ft. refrigerated section and a 9 cu. ft. freezer in a 71.13"W stainless steel cabinet.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This three-section undercounter dual-temperature refrigeration and freezing combo delivers consistent cooling across two regulated zones while fitting beneath countertops to preserve workflow and counter space. Engineered for continuous use in high-traffic kitchens, the unit balances capacity, serviceability, and energy compliance to support sustained operations.
#@@# Width Capacity#@#
The cabinet measures 71.13 inches wide and provides a combined usable capacity split between refrigeration and freezer compartments, with 14 cu. ft. for the refrigerator side and 9 cu. ft. for the freezer side. Operators gain substantial storage within a counter-height footprint that supports preparation and staging immediately above the unit.
#@@# Temperature Range#@#
The refrigerated section maintains setpoints from 33°F to 54°F, enabling flexible cold storage for perishable ingredients and prepared foods. Staff can store temperature-sensitive items with predictable control while the freezer compartment isolates frozen stock for long-term retention.
#@@# Durable Construction#@#
The exterior and interior surfaces feature stainless steel finishes that resist corrosion and simplify cleaning in regulated environments. Chefs and managers benefit from a hard-wearing cabinet that withstands daily cleaning, heavy use, and frequent door cycles.
#@@# Door Configuration#@#
Three solid swing doors provide sealed access to segregated compartments and reduce thermal exchange during service periods. Teams achieve organized storage with door access points that limit temperature drift and streamline inventory retrieval.
#@@# Cooling System#@#
A side-mounted 1/2 horsepower compressor using R-404A refrigerant supplies 3,435 BTU per hour cooling capacity and runs on 115 volts, 7.77 amps, 60 Hz single-phase power via a NEMA 5-15P plug. Maintenance crews can service the external compressor location without disrupting the interior storage environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETRF3 Undercounter Freezer Combo.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and reduce compressor load. Inspect door gaskets weekly; replace if tears or compressions appear to keep temperature between 33°F and 54°F. Defrost the evaporator as per manufacturer guidelines and remove ice buildup to prevent airflow issues. Sanitize the stainless steel interior and exterior with mild detergent and a soft cloth; avoid abrasive pads.