Stop compromising workspace ergonomics for cooling capacity. This undercounter worktop refrigerator combines a robust cold storage core with a full stainless steel prep surface, delivering steady temperature control and usable work area in a single footprint. Food service managers will appreciate the unit design that places refrigeration where staff need it most while freeing line space and maintaining compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty spill trays and slide out glass doors. Clean interior and shelves with mild soap and warm water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner. Brush condenser coils with a coil brush every 3 months. Check door gaskets; replace if cracked. Defrost per auto-defrost cycle. Keep vents clear to prevent overheating and reduce energy use. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Everest Refrigeration's ETGR2 undercounter refrigerator offers 18.0 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workspace ergonomics for cooling capacity. This undercounter worktop refrigerator combines a robust cold storage core with a full stainless steel prep surface, delivering steady temperature control and usable work area in a single footprint. Food service managers will appreciate the unit design that places refrigeration where staff need it most while freeing line space and maintaining compliance.
#@@# Stainless Worktop#@#
Stainless steel top resists corrosion and supports heavy prep loads, enabling continuous use as a work surface and reducing the need for separate counters. Staff will maintain sanitation more easily because smooth stainless finishes speed cleaning and meet sanitation listings.
#@@# Two Glass Doors#@#
Dual sliding glass doors provide clear product visibility and fast access without swinging clearance, reducing traffic disruption in tight back of house zones. Operators will speed service and maintain product rotation since personnel can identify contents at a glance.
#@@# Spacious Interior#@#
Eighteen cubic feet of refrigerated capacity organizes prep ingredients across four epoxy coated shelves with adjustable clips, allowing quick reconfiguration for pans or cases. Chefs will store larger volumes and segment items logically to improve mise en place efficiency.
#@@# Side Mounted Refrigeration#@#
Self-contained, side-mounted compressor simplifies service access and preserves interior space for product, while using R290 hydrocarbon refrigerant that supports energy goals. Maintenance teams will perform quicker repairs, and facilities will benefit from reduced operational load.
#@@# Digital Controls#@#
LED digital controls with display and auto defrost deliver precise setpoints between 33°F to 54°F and reduce manual intervention, ensuring consistent product temperatures. Kitchen supervisors will monitor conditions and limit temperature excursions that impact food quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETGR2 Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Verify door gaskets for cracks and tears; replace seals that leak. Defrost per manufacturer schedule and operate auto defrost cycles to prevent ice buildup. Clean stainless exterior and interior with mild detergent and warm water; rinse and dry thoroughly. Calibrate digital controls and verify temperature range remains 33°F to 54°F. Record maintenance actions in a log for compliance and traceability.