Stop sacrificing cold storage integrity for limited throughput. This one-section pass-thru refrigerator delivers consistent temperatures, efficient layout, and durable construction to support continuous service between kitchen and front-of-house operations. Designed for commercial settings, it combines practical capacity and proven refrigeration technology to keep perishable inventory within target ranges during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Wipe interior with a mild detergent and warm water, rinse, and dry to remove bacteria and prevent contamination. Clean condenser coils and top-mounted compressor monthly to improve efficiency and lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect door gaskets for wear and replace when cracked. Log each cleaning to support CSA inspections and extend equipment life.#@@#Additional Info#@#Everest Refrigeration's ESPT-1S-1S pass-thru refrigerator offers 23 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing cold storage integrity for limited throughput. This one-section pass-thru refrigerator delivers consistent temperatures, efficient layout, and durable construction to support continuous service between kitchen and front-of-house operations. Designed for commercial settings, it combines practical capacity and proven refrigeration technology to keep perishable inventory within target ranges during peak periods.
#@@# Capacity Optimization#@#
Specify 23 Cu. Ft. of usable space to store prepared foods, prepped ingredients, and plated items that require rapid access from both sides. The single-section pass-thru layout reduces door openings per side and shortens retrieval cycles to minimize temperature fluctuation and product exposure.
#@@# Durable Stainless Construction#@#
Constructed with all stainless steel exterior and interior surfaces for corrosion resistance and simplified sanitation workflows. Maintenance crews gain access to smooth surfaces that withstand cleaning chemicals and repeated washdowns while preserving structural integrity.
#@@# Top Mounted Compressor#@#
Locate the compressor at the top to free lower cabinet space and simplify service access, reducing downtime during routine maintenance. Technicians perform diagnostics and component replacement without disturbing stored product, improving operational uptime.
#@@# Efficient Refrigerant System#@#
Employ R-290 refrigerant and a 1/4 HP compressor to balance energy consumption with cooling performance while supporting regulatory compliance for low global warming potential agents. Operators will see efficient pull-down and sustained temperature control suitable for high-traffic environments.
#@@# Integrated LED Lighting#@#
Install LED internal lighting to provide bright, low-heat illumination that speeds visual inventory checks and reduces thermal gain inside the cabinet. Staff complete restocking and product identification tasks faster, lowering time spent with doors open.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest ESPT-1S-1S Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a soft brush for airflow. Drain and sanitize the interior weekly with mild detergent and warm water; rinse and dry surfaces to prevent corrosion. Lubricate door hinges quarterly and check door gaskets for cracks, replacing defective seals to maintain temperature. Calibrate the thermostat biannually and record temperatures daily to ensure consistent performance and compliance with CSA and sanitation standards.
