Handle high-volume cold storage demands without compromise. This one-section reach-in refrigerator delivers 23 Cu. Ft. of usable capacity in a compact 29.25-inch width, allowing kitchens to maintain consistent temperatures while maximizing storage density. Commercial operators gain reliable, code-ready refrigeration that integrates seamlessly into tight workflows and supports continuous service in restaurants, hospitals, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty shelves and wash with warm, soapy water; rinse and dry. Clean condenser coils with a brush and vacuum to improve efficiency. Wipe door gaskets and inspect seals; replace if cracked. Sanitize interior surfaces with an NSF-approved solution to eliminate bacteria and prevent foodborne illness. Degrease vents and oven-adjacent areas to reduce fire risk. Log cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Everest Refrigeration's EGSH2 reach-in refrigerator offers 23 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage demands without compromise. This one-section reach-in refrigerator delivers 23 Cu. Ft. of usable capacity in a compact 29.25-inch width, allowing kitchens to maintain consistent temperatures while maximizing storage density. Commercial operators gain reliable, code-ready refrigeration that integrates seamlessly into tight workflows and supports continuous service in restaurants, hospitals, campuses, and bars.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold 23 Cu. Ft. of product within a 29.25-inch footprint, reducing floor space impact while preserving storage volume. Operators can stack pans and cartons vertically to enhance organized inventory and shorten prep-to-service cycles effectively.
#@@# Stainless Durability#@#
Manufacturers constructed the exterior and interior from all stainless steel to resist corrosion, simplify cleaning, and extend service life in demanding kitchens. Maintenance teams benefit from smooth surfaces that accept standard sanitization procedures and reduce long-term repair frequency.
#@@# Transparent Access#@#
Glass doors provide immediate visual access to stored items, enabling staff to locate supplies without prolonged door openings that raise internal temperature. Managers can observe inventory at a glance to speed rotation, lower waste, and maintain consistent product quality.
#@@# Efficient Refrigeration#@#
The unit uses R-290 refrigerant and a top-mounted compressor that delivers consistent pull-down and stable temperatures for perishable stock. Facilities requiring energy awareness receive a system that balances cooling performance with lower global warming potential refrigerant chemistry.
#@@# Service Ready Electrical#@#
Designed for 115v, 1-Ph, 60 hertz operation with a 3.7 amp draw, this refrigerator integrates into standard commercial electrical circuits without specialty wiring. Purchasing teams will find installation straightforward in kitchens wired for conventional equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EGSH2 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain airflow and reduce amperage draw. Sanitize interior surfaces with a food-safe detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when leakage occurs to preserve setpoint stability. Level the unit and confirm top-mounted compressor clearance for proper ventilation. Record temperature and service intervals for compliance and warranty.