Engineered for consistent cold storage in busy food service settings, this one-section glass door reach-in refrigerator delivers reliable performance and controlled temperature management for high-turnover kitchens. Designers placed a top-mounted compressor and R-290 refrigerant to optimize cooling efficiency while maintaining compliance with CSA and ETL sanitation listings. Operators will appreciate the 23 Cu. Ft. interior capacity and transparent door that enable quick inventory checks without temperature loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water, scrub shelves and gasket, then rinse and dry. Clean condenser coils every 3 months using a brush and vacuum to improve efficiency and lower energy use. Degrease vents and door glass with non-abrasive cleaner to reduce fire risk and maintain visibility. Inspect seals and replace if cracked. Record cleaning dates to pass CSA and health inspections and avoid breakdowns.#@@#Additional Info#@#Everest Refrigeration ESGRH2 offers 23 cu. ft. of storage in a 29.25" W reach-in with a glass door, top-mounted compressor, R-290 refrigerant, 115v/60Hz/1-Ph operation, 3.7 amps, stainless construction, LED lighting, and weighs 329 pounds.#@@#General Info#@#Description #@#
Engineered for consistent cold storage in busy food service settings, this one-section glass door reach-in refrigerator delivers reliable performance and controlled temperature management for high-turnover kitchens. Designers placed a top-mounted compressor and R-290 refrigerant to optimize cooling efficiency while maintaining compliance with CSA and ETL sanitation listings. Operators will appreciate the 23 Cu. Ft. interior capacity and transparent door that enable quick inventory checks without temperature loss.
#@@# Top-Mounted Compressor#@#
A top-mounted compressor concentrates heat rejection above the cabinet for consistent interior temperature and simplified field service access. Technicians can access components without disturbing stored food, reducing downtime and preserving cold chain integrity.
#@@# Glass Door Visibility#@#
A full glass door provides continuous sightlines to contents, allowing staff to locate items rapidly and reduce door-open time. LED lighting brightens the interior with low energy draw, improving stock rotation and speeding prep workflows.
#@@# All Stainless Steel#@#
All stainless steel construction resists corrosion and withstands rigorous daily use in commercial environments. Surfaces clean easily under standard sanitation protocols, maintaining a hygienic storage environment for perishable items.
#@@# Generous Interior Capacity#@#
A 23 Cu. Ft. capacity accommodates multiple product loads while maintaining organized shelving configurations for portion control. Cooks and service staff can stage prepared items efficiently, which supports high-volume service periods.
#@@# Energy and Electrical Specifications#@#
The unit operates on 115v, 1-Ph, 60 hertz power with a 3.7 amp draw, enabling installation on common kitchen circuits without special electrical upgrades. R-290 refrigerant and efficient system design minimize runtime while preserving target temperatures.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ESGRH2 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry shelves before restocking. Verify door gasket integrity and replace if cracked to preserve temperature consistency. Calibrate thermostat quarterly and record readings. Flush drain lines quarterly to prevent blockages. Lubricate hinges annually and tighten electrical connections per CSA guidelines.