Stop sacrificing display quality for capacity. This refrigerated glass case offers controlled temperatures, durable construction, and accessible merchandising space in a compact design, allowing operations to present perishables with precision and consistency. Built for continuous use in foodservice environments, it balances energy efficiency with service readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty trays and wash with warm, soapy water; rinse and dry. Clean glass with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly and inspect door seals; replace if cracked. Defrost per manufacturer schedule and clean drain lines to prevent clogs. Use approved cleaners for stainless and galvanized steel interiors. Record cleaning dates and actions to meet CSA and sanitation requirements.#@@#Additional Info#@#The Everest Refrigeration ESC47R 47.25" glass door display case has a 1.5 cu. ft. capacity, 1/8 HP compressor, R-290 refrigerant, 115v 60Hz power, sliding doors, three trays, stainless steel interior, and a 33°F–54°F control range.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated glass case offers controlled temperatures, durable construction, and accessible merchandising space in a compact design, allowing operations to present perishables with precision and consistency. Built for continuous use in foodservice environments, it balances energy efficiency with service readiness.
#@@# Interior Temperature#@#
Set temperatures range from 33°F to 54°F, accommodating a wide variety of chilled products and ensuring close temperature control for food safety. Operators benefit from predictable cold performance that aligns with HACCP plans, effectively reducing spoilage risk.
#@@# Curved Glass#@#
Engineered with curved glass panels, the case maximizes product visibility while minimizing ambient reflection under dining-room lighting. Staff can arrange items attractively without compromising thermal integrity.
#@@# Sliding Doors#@#
Dual rear sliding doors provide unobstructed access for restocking and cleaning in tight service lines. This configuration minimizes service interruptions and maintains display temperature during quick replenishment.
#@@# Energy Efficient Refrigeration#@#
The unit utilizes R-290 refrigerant and a 1/8 HP compressor to deliver 1,211 BTU/hr cooling with low electrical draw at 115 volts and 1.5 amps. Facilities can reduce runtime and lessen the impact on electrical circuits while meeting modern efficiency standards.
#@@# Durable Interior Finish#@#
Galvanized steel and stainless steel interior surfaces are designed to withstand daily cleaning and the corrosive environments found in kitchens and sushi counters. Maintenance crews can spend less time on repairs and more time on throughput.
#@@# Compact Footprint#@#
At 47.25 inches wide, 14 inches deep, and a height suitable for counter integration, the case fits narrow service counters and islands without hindering workflow. Teams can preserve aisle space while expanding display capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ESC47R Refrigerated Display Case.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain airflow. Sanitize interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Verify door sliders and seals for tears or gaps and replace defective gaskets promptly to preserve set temperatures of 33°F to 54°F. Record amperage and temperature readings daily. Defrost manually when ice exceeds 1/4 inch and check refrigerant R-290 for leaks.