Built for continuous service in demanding kitchens, this refrigerated prep counter combines robust construction, controlled temperatures, and efficient cooling to sustain high-volume pizza and prep operations. The unit supports organized ingredient storage with seven drawers and a top pan rail configured for 1/3x7 pans, enabling rapid assembly lines and predictable portion control. Owners and managers will appreciate ENERGY STAR® certification and R-290 refrigerant that reduce operating costs while meeting sanitation and efficiency standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and food. Wash interior and pans with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency. Defrost and wipe drains to prevent clogs. Use non-abrasive stainless steel cleaner on exterior; polish with soft cloth. Inspect door gaskets for tears and replace if worn. Reconnect power only after unit and seals are fully dry.#@@#Additional Info#@#Everest Refrigeration EPPSR2 pizza prep table features 59.13" width, stainless steel exterior and interior, two solid swing doors, and a side-mounted 1/3 HP compressor. It holds 160 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this refrigerated prep counter combines robust construction, controlled temperatures, and efficient cooling to sustain high-volume pizza and prep operations. The unit supports organized ingredient storage with seven drawers and a top pan rail configured for 1/3x7 pans, enabling rapid assembly lines and predictable portion control. Owners and managers will appreciate ENERGY STAR® certification and R-290 refrigerant that reduce operating costs while meeting sanitation and efficiency standards.
#@@# Top-Mounted Cooling#@#
The side-mounted compressor and 1/3 HP motor deliver targeted cooling that maintains product temperatures between 33°F and 54°F across the refrigerated compartment. Technicians can easily access the service area, reducing maintenance time and preserving consistent cold performance during peak loads.
#@@# Stainless Steel Surfaces#@#
The exterior and interior finish use stainless steel to resist corrosion and simplify sanitation protocols required in institutional and commercial foodservice environments. Staff can perform routine cleaning quickly, and the material sustains frequent use without compromising hygiene.
#@@# Spacious Capacity#@#
This two-section counter provides 160 Cu. Ft. of cold storage distributed over two solid swing doors and four adjustable shelves to accommodate bulk ingredients and packaged items. Operators can store backing stock and prep components on the same footprint to minimize retrieval times.
#@@# Pan Rail Configuration#@#
The top rail accepts 1/3x7 pans and organizes mise en place for pizza production, allowing line cooks to access toppings without crossing stations. The layout shortens assembly cycles and reduces service bottlenecks during rush periods.
#@@# Energy Efficiency Compliance#@#
ENERGY STAR® qualification and R-290 refrigerant support lower electrical consumption and reduced environmental impact while operating on 115 volts and a NEMA 5-15P plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EPPSR2 Pizza Prep Table.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to sustain heat exchange. Sanitize interior stainless steel surfaces weekly using a neutral pH cleaner and a microfiber cloth to prevent corrosion. Defrost and clear drain lines monthly to prevent ice buildup. Verify door gaskets daily for sealing integrity and replace if cracked. Lubricate hinge pivots quarterly and confirm thermostat calibration annually to maintain target 33°F to 54°F.