Engineered for continuous service in busy kitchens, this two-section prep table provides reliable cold storage and quick access to ingredients while supporting high throughput. Designed for counter height installation, the unit maintains product temperatures from 33°F to 54°F and utilizes R-290 refrigerant to reduce energy consumption without sacrificing cooling capacity. Restaurant managers and institutional operators will appreciate the combination of a mega top layout, stainless steel surfaces, and ENERGY STAR® performance for predictable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner. Remove and wash 2 shelves; dry before reinstalling. Vacuum condenser coils monthly to improve energy use and reduce breakdown risk. Degrease Mega Top and vents to prevent fires. Check door seals and hinges; replace worn parts to maintain 33°F to 54°F performance and ensure CSA and sanitation compliance.#@@#Additional Info#@#Everest Refrigeration EPBR2 prep table offers 13 cu. ft.#@@#General Info#@#Description #@#
Engineered for continuous service in busy kitchens, this two-section prep table provides reliable cold storage and quick access to ingredients while supporting high throughput. Designed for counter height installation, the unit maintains product temperatures from 33°F to 54°F and utilizes R-290 refrigerant to reduce energy consumption without sacrificing cooling capacity. Restaurant managers and institutional operators will appreciate the combination of a mega top layout, stainless steel surfaces, and ENERGY STAR® performance for predictable daily operation.
#@@# Compact Cold Capacity#@#
The unit offers 13 Cu. Ft. of refrigerated capacity organized across two sections, enabling efficient storage of pans and prep items. Operators can stage ingredients for peak service without increasing the footprint, enhancing line flow and minimizing service delays.
#@@# Mega Top Accessibility#@#
A mega top layout accommodates up to 18 pans, placing frequently used ingredients within easy reach, which minimizes staff movement and cycle times. Chefs can maintain production speed while preserving product integrity under consistently chilled conditions.
#@@# Durable Stainless Construction#@#
Stainless steel front, top, and sides combine corrosion resistance with surfaces that clean quickly and withstand heavy use. Kitchen crews spend less time on maintenance and more time on food preparation because surfaces resist staining and deformation.
#@@# Efficient R-290 Cooling#@#
R-290 refrigerant and a 1/4+ horsepower compressor deliver stable temperatures across the cabinet while lowering energy consumption. Facilities can reduce utility costs and maintain regulatory compliance with a modern, lower-GWP refrigerant choice.
#@@# User-Friendly Controls#@#
A back-located compressor, solid swing doors, and a 9ft cord with NEMA 5-15P plug simplify installation and daily operation in standard commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EPBR2 Sandwich Prep Table.#@@#Maintenance Guide#@#Maintain the Everest Refrigeration EPBR2 by cleaning condenser coils monthly to ensure airflow and cooling efficiency. Inspect door gaskets weekly for cracks and replace worn seals to prevent temperature loss. Sanitize the stainless steel interior and exterior with a mild detergent; rinse and dry to avoid corrosion. Clean the two shelves and remove debris from the mega top pans after each service.