Stop sacrificing prep speed for cold control. This two-section drawered sandwich prep table delivers controlled refrigeration and organized storage while supporting fast assembly lines in high-volume kitchens. Designed for commercial operations, the unit balances energy efficiency, durable finishes, and functional access to ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and wash interior with mild detergent and warm water. Rinse and dry all surfaces; use non-abrasive cloth on stainless steel. Clean condenser coils every 3 months to maintain efficiency. Inspect door gaskets and replace if cracked. Degrease vents and check drain lines for clogs. Follow CSA and ENERGY STAR® maintenance schedules and log tasks to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Everest Refrigeration’s EPBNR2-D4 47.5" two-section sandwich prep table offers 13 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold control. This two-section drawered sandwich prep table delivers controlled refrigeration and organized storage while supporting fast assembly lines in high-volume kitchens. Designed for commercial operations, the unit balances energy efficiency, durable finishes, and functional access to ingredients.
#@@# Exterior Stainless Steel#@#
The stainless steel exterior provides corrosion resistance and a professional appearance suitable for heavy use in food service environments. Units maintain finish integrity during daily cleaning cycles and resist dents and stains that degrade aesthetics and hygiene.
#@@# Drawer Access#@#
Four full-depth drawers allow organized ingredient segregation and rapid retrieval during peak service. Staff can access contents without opening top pans, which reduces cold loss and preserves product temperature.
#@@# Temperature Range#@#
Adjustable refrigeration operates between 33°F and 54°F, enabling safe storage for perishable components and flexibility for various menu needs. Operators can set temperatures to match ingredient profiles and monitor consistency to meet sanitation requirements.
#@@# Energy Efficiency#@#
With an ENERGY STAR® rating and R-290 refrigerant, this unit reduces operating costs while supporting sustainability goals. The efficient compressor and low-voltage draw of 115v with 3.5 amps limit electrical load on kitchen circuits.
#@@# Counter Height Design#@#
The counter height layout, with a width of 47.5 inches and a depth of 31.5 inches, fits standard prep lines and accommodates a 12-pan arrangement for toppings or fillings. This configuration streamlines workstation ergonomics and keeps assemblies within easy reach.
#@@# Sanitation and Certification#@#
ETL sanitation listed and CSA compliant components support regulatory inspections and food safety programs. The stainless steel interior simplifies cleaning and helps teams maintain documented sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers Everest Refrigeration EPBNR2-D4 Refrigerated Counter within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for efficiency. Drain water and sanitize drain lines weekly with a food-safe cleaner to prevent bacteria. Replace door gaskets at the first sign of cracking and check drawer seals for airtight contact to maintain 33°F to 54°F set points. Level the unit and confirm 115v supply and NEMA 5-15P connection; tighten electrical connections and inspect cord for damage.