Built for high-traffic retail and food service environments, this vertical open display merchandiser combines efficient refrigeration performance with clear product presentation. Operators will handle rapid restocking and continuous service while maintaining consistent temperatures across shelves. Facility managers will appreciate a unit that balances energy considerations with operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe stainless steel interior with a mild detergent and a soft cloth; rinse and dry. Clean condenser coils every 3 months using a brush and vacuum to improve efficiency and lower electricity use. Degrease canopy and vents to reduce fire risk. Inspect door seals and shelves; replace damaged seals. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Everest Refrigeration’s EOMV-60-W-28-S merchandiser offers 15.4 cu. ft. capacity, stainless steel interior, two 1/2 HP compressors, R-290 refrigerant, LED lighting, six adjustable shelves, night curtain, overheat alarm, and 5" swivel casters.#@@#General Info#@#Description #@#
Built for high-traffic retail and food service environments, this vertical open display merchandiser combines efficient refrigeration performance with clear product presentation. Operators will handle rapid restocking and continuous service while maintaining consistent temperatures across shelves. Facility managers will appreciate a unit that balances energy considerations with operational reliability.
#@@# High Capacity#@#
This merchandiser offers 15.4 cu. ft. of usable space, enabling large product inventories without frequent reloads. Managers will reduce downtime during peak periods by staging more items across six adjustable stainless steel shelves.
#@@# Efficient Cooling#@#
The self-contained bottom mount refrigeration system uses R290 hydrocarbon refrigerant and two 1/2 HP compressors to maintain stable temperatures. Staff will experience consistent cooling with front air intake and rear air discharge that support even airflow and product integrity.
#@@# Serviceable Design#@#
Technicians will service components easily thanks to bottom mount access and standard electrical configuration of 115v/60/1-ph and NEMA 5-20P cord. Facility teams will minimize maintenance time and restore operation quickly with straightforward service points.
#@@# Energy Conscious Lighting#@#
LED lighting in the canopy and underneath shelves provides uniform illumination while reducing energy draw compared to legacy lamps. Visual merchandising will improve without compromising operating efficiency or increasing cooling load.
#@@# User Convenience#@#
Five-inch front swivel casters with locks and leg stabilizers allow teams to reposition and secure the merchandiser quickly for cleaning or reconfiguration. Staff will perform sanitation cycles effectively with a retractable night curtain that limits thermal loss during off hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EOMV-60-W-28-S Vertical Open Display Merchandiser.#@@#Maintenance Guide#@#Perform weekly coil inspections and clean condenser coils with a soft brush and mild detergent to maintain the EOMV-60-W-28-S refrigeration efficiency. Schedule monthly gasket checks and replace seals showing cracks or deformation. Drain and sanitize drip trays and condensate pans biweekly using food-safe sanitizer. Calibrate thermostat quarterly and verify 115v supply, 11.6 amps load, and 60 Hz stability. Lubricate caster threads semiannually and test overheat alarm monthly.
